Holidays are a time for celebration and plant-based foodies have the most to celebrate because we get to eat delicious food that is actually good for us! With this in mind we present our holiday feast recipe roundup as a tasty sampling of our holiday creations with a host of Mains, Pies, and Side Items to choose from. Enjoy!

Mains – We have delicious plant-based versions of all the popular holiday mains.

1

Roasted Caulifower

We are pulling out all the stops this year to make your holiday celebrations whole food plant-based delicious so you can celebrate AND feel great! Replace that poor old turkey or ham with this savory vegan roasted cauliflower and enjoy good health with your family and friends.

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2

Stuffed Acorn Squash

This Plant-Based Stuffed Acorn Squash with Lemon Tahini Dressing recipe is a cozy, nutrient-dense dish that brings together vibrant flavors and textures. Roasted acorn squash halves become tender and slightly caramelized, making a perfect edible bowl for a savory filling of lentils, kale, and seasonal vegetables. Warm spices infuse the stuffing with earthy richness while the zesty lemon tahini dressing drizzled on top adds a creamy, tangy finish, balancing the sweetness of the squash. It’s a satisfying, colorful meal that’s as beautiful as it is nourishing.

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3

Vegan Baked Macaroni & Cheese

Get ready to WOW your holiday table with this Creamy Plant-Based Baked Mac & Cheese! Lucious macaroni smothered in a rich, velvety plant-based cheese sauce that’s loaded with comforting flavors and just the right amount of holiday magic.

Baked to golden perfection with a crunchy, savory topping, this dish is not only dairy-free but also packed with wholesome, plant-based ingredients that everyone will love. It’s indulgent, satisfying, and so good that no one will believe it’s healthy! Whether it’s a cozy family dinner or the star of your holiday spread, this mac and cheese is sure to become a tradition.

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4

Vegan Sweet Potato Casserole

Savor this nourishing whole food plant-based sweet potato casserole for the holidays. This comforting dish features creamy mashed sweet potatoes blended with naturally sweet dates and warm fall spices. Instead of traditional marshmallows or refined sugars, the casserole is sweetened with pureed dates, offering a rich, caramel-like sweetness.

It's topped with a crunchy pecan and oat crumble made from whole grains and nuts, adding a delightful texture without any processed ingredients. Baked to golden perfection, this casserole is not only rich in flavor but also packed with nutrients, making it a perfect addition to your holiday table or any family meal.

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5

Vegan Creamy Vegetable Casserole

As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of a host of healthy vegetables all cooked to perfection in a deliciously creamy cheese sauce.

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6

Classic Vegan Meatloaf

This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that “meaty” texture has proven to be an interesting challenge. This meatloaf sets up with just the right firmness, texture, and smoky-tomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plant-based, gluten-free, refined sugar-free, and refined oil-free. I hope you enjoy every bite and know that the leftovers taste even better the next day!

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7

Vegan Mashed Potatoes & Mushroom Gravy

Mashed Potatoes are the perfect comfort food, but top them with a creamy mushroom gravy and you will bring this dish to heavenly status! One of my favorite meals that both my mom and grandma used to make included a huge serving of mashed potatoes and gravy. My version of their recipe is Plant Based Vegan and Oil Free. Using almond milk instead of regular milk and nutritional yeast to give it that buttery flavor.

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8

Green Bean Casserole

Green Bean Casserole is a staple dish at any midwestern potluck or holiday table. I know for sure that it was one of my mom’s favorite side dishes. This recipe is a cleaner version of that same dish. By cleaner I mean, it is void of dairy, and canned cream of mushroom soup that is typically in this dish. I have replaced those ingredients with healthier plant based ingredients so that it isn’t just delicious, it is also very good for you.

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9

Baked Sweet Potato Mac & Cheese

Cool Fall evenings call for a comforting, creamy bowl of Mac & Cheese. This Vegan Plant Based recipe for Baked Mac & Cheese uses sweet potatoes to create a silky creaminess that is also loaded with nutrients. It is a great dish to share at a pot luck, as a holiday side dish or just to enjoy all on its own.

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Pies – We have pies, and pies, and more pies!

10

Vegan Pumpkin PIe

This is THE pumpkin pie you have been looking for! You won’t believe this rich and creamy pie is whole food plant based and gluten-free, refined sugar-free and oil-free. Even your non-plant-based family members will enjoy it. Make a healthy choice this holiday season for the whole family!

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11

Vegan Sweet Potato Pie

We encourage you to surprise and delight your Thanksgiving feast friends with this delicious and nutrient dense vegan Sweet Potato Pie. This decadent whole food plant-based pie is rich and luxurious while still being refined sugar-free, oil-free, and gluten-free and we even have a nut-free option for the whipped cream topping!

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12

Pecan Pie

Happy Holidays Everyone! Here is another delicious recipe to share with your friends and family this year. Pecan Pie is a must have when it comes to special Holiday celebrations so we have come up with a healthy Pant Based version of the original Pecan Pie recipe that you are going to love!

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13

Vegan Key Lime Pie

Indulge in the refreshing delight of The Ultimate Vegan Key Lime Pie, a guilt-free dessert that's as wholesome as it is delicious. This whole food plant-based recipe boasts a zesty, tangy filling made from key lime juice, balanced perfectly with a creamy cashew base. Sweetened naturally and entirely free from gluten, it offers a health-conscious twist on a classic favorite.

The crust, crafted from a blend of nuts and dates, adds a delightful crunch, making every bite a perfect harmony of flavors and textures. Whether you're following a vegan, sugar-free, or gluten-free lifestyle, this key lime pie is sure to satisfy your sweet tooth while keeping you aligned with your dietary goals.

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14

Vegan Blueberry Pie

Let's make a delicious vegan blueberry pie for the holidays! It's whole food plant-based, gluten-free, with no refined sugars. We'll create that perfect crumbly crust to cradle the burst of blueberry goodness. This pie is the perfect combo of treating yourself and keeping it healthy. Whether you're a seasoned pro at vegan cooking or trying something new, this recipe is a tasty way to dive into a healthier, gluten-free dessert. So, let's get baking, and I hope you enjoy a guilt-free slice of deliciousness!

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15

Vegan Lemon Icebox Pie

Indulge in the zesty goodness of our Plant-Based Lemon Icebox Pie! This easy-to-follow recipe promises a refreshing and creamy treat that will satisfy your sweet cravings while keeping things super healthy. Packed with tangy lemon flavor, this vegan dessert is perfect for those looking for guilt-free options. Whether you're a seasoned vegan or simply exploring plant-based delights, this lemon icebox pie is a must-try! So join me as I take you through the simple steps to create this delicious masterpiece in your own kitchen!

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16

Vegan Banoffee Pie

Get ready to WOW your taste buds with this Scrumptious Plant-Based Banoffee Pie! This delicious dessert features layers of chocolate, sweet caramel made from dates, fresh bananas, and fluffy cashew whip cream on a nutty, gluten-free crust. It’s a healthy twist on a classic that’s perfect for holiday gatherings. Easy to make, crowd-pleasing, and 100% whole food plant-based—don’t miss out on this tasty treat!

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17

Gluten Free Vegan Cherry Pie

Cherry Pie is one of my favorite pies and especially when fall is here. What’s even better is when that pie is so good for you that you don’t have to feel guilty eating it. This Plant Based Vegan Cherry Pie nourishes you with cherries that are full of antioxidants and a healthy omega rich flax and almond crust. Your body and your tastebuds will be thanking you!

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18

Vegan Chocolate Pudding Pie

This is one of my personal favorite Holiday pies. My grandma used to make this pie (non-vegan of course) and it was always the first one to disappear over the pumpkin, custard, and apple pies. Of course, there would also be a big tub of Cool Whip that we would add to the top. This recipe is a healthier vegan version of that same pie and I hope you enjoy it as much as we do!

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19

Vegan Apple Pie

It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.

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Side – Be sure to include a few sides for pre-feast snacks and main dish pairings.

20

Buckwheat Bread

Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, vitamins and minerals which makes it even more robust than wheat bread and has a slightly nutty flavor. The texture of the bead is soft and spongy and individual slices hold together well which makes it great for sandwiches.

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21

Vegan Lentil Dinner Rolls

These Gluten-Free Vegan Lentil Rolls with Garlic Spread are a delightful twist on classic bread rolls. Made with simple whole food plant-based ingredients and a blend of savory spices, these rolls are hearty, flavorful, and perfect for serving alongside soups, salads, or enjoyed on their own as a snack. The garlic zucchini spread adds a creamy, garlicky kick that complements the rolls beautifully.

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22

Vegan Chocolate Zucchini Bread

Craving something sweet and healthy? Indulge with this Plant-Based Vegan Chocolate Zucchini Bread recipe! Luxuriate in the moist, chocolatey goodness of this delightful treat while knowing that it's made with whole food ingredients like zucchini. Whether you're a vegan or simply seeking a nutritious option, this recipe is perfect for satisfying your cravings guilt-free. Your taste buds are in for a treat, and your body will thank you. Get ready to dive into the world of plant-based desserts with this mouthwatering Chocolate Zucchini Bread!

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23

Vegan Smoked Gouda Cheese

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor the irresistible taste and versatility of our Gouda, making your sandwiches, pizzas, quesadillas absolutely unforgettable!

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24

Vegan Starbucks Pumpkin Spice Bread

There is nothing that says Fall is here more than Pumpkin Spice. One of my favorite ways, other than pumpkin pie, to enjoy the fall spices is in this Plant Based Vegan, gluten free, refined sugar free version of Starbucks Pumpkin Spice Bread. This moist bread is great for breakfast or dessert, lathered with a healthy layer of nut butter.

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