Breads & Sides

We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your…

This vegan watermelon jerky recipe is truly hard to believe until you try it. The thick slices of juicy watermelon dehydrate down to chewy, sweet, smoky, & peppery strips of jerky that are addictive from the first bite. This simple…

These Sun-dried Tomato and Basil crackers are the perfect snack to satisfy a serious CRUNCH craving! They are delicious on their own but even better when dipped in hummus or one of my amazing salad dressings. This show was brought…

One of my favorite things to eat with breakfast is a piece of Buckwheat Cinnamon Raisin Bread toasted with a slather of peanut butter. The sweet cinnamon date swirl compliments the earthy flavor of the buckwheat bread perfectly. Breakfast just…

Marinated Tofu Feta chunks are a great addition to a salad or as a tasty side with a meal. They add a punch of flavor and are a great source of healthy plant based protein. For anyone concerned about whether…

If you have a need for CRUNCH and are a cracker fan then you are going to love these Plant Based Vegan Fruit and Seed Crackers. They are super crunchy with a hint of chewiness from the dried fruit. You…

Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, vitamins and minerals which…

I have fond memories of the cute little loaves Outback Steakhouse serves as an appetizer so I decided to create a plant based version of it that is gluten free, oil free and refined sugar free that is so incredibly…

If you are trying to kick your sugar habit then these Banana Chews are the perfect vegan snack for you. They are so sweet, rich and chewy that you will forget all about your sugar cravings! These are nothing like…