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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Desserts

      Two Vegan Ice Creams: Butter Pecan & Coffee

      June 4, 2023

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Recipes

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Recipes

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Recipes

      Vegan Runza Hand Pies

      September 10, 2023

      Recipes

      Vegan Peach Quick Bread

      August 27, 2023

      Recipes

      Vegan Garden Focaccia Bread

      August 21, 2023

      Recipes

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Recipes

      Vegan Confetti Coleslaw

      August 6, 2023

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Breads & Sides

Mind blowing gluten free breads and hearty sides to pair with many of the mains in our catalog.

  • Breads & SidesRecipes

    Vegan Peach Quick Bread

    by Jill Dalton August 27, 2023

    Dive into the realm of plant-based goodness with this EASY Peach Quick Bread recipe! Packed with the natural sweetness of peaches and whole food ingredients, this easy-to-make bread has a burst of flavor in every bite. Whether you’re an expert …

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  • Breads & SidesRecipes

    Vegan Garden Focaccia Bread

    by Jill Dalton August 21, 2023

    I have always loved a good focaccia bread but they have way to much oil for my taste. I created this gluten-free vegan Garden Focaccia Bread to bring back the lovely flavors in a healthier plant-based alternative and the vegetables …

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  • Breads & SidesRecipes

    Vegan Chocolate Zucchini Bread

    by Jill Dalton June 25, 2023

    Craving something sweet and healthy? Indulge with this Plant-Based Vegan Chocolate Zucchini Bread recipe! Luxuriate in the moist, chocolatey goodness of this delightful treat while knowing that it’s made with whole food ingredients like zucchini. Whether you’re a vegan or …

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  • Breads & SidesRecipes

    Vegan Smoked Gouda Cheese

    by Jill Dalton May 28, 2023

    Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor …

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  • Breads & SidesRecipes

    Vegan Whole Wheat Sweet Potato Buns

    by Jill Dalton February 26, 2023

    Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect …

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  • Breads & SidesRecipes

    Vegan Creamy Thai Peanut Brussels Sprouts

    by Jill Dalton January 7, 2023

    So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. …

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  • Breads & SidesMainsRecipes

    Bombay Potatoes

    by Jill Dalton September 24, 2022

    Looking for a way to jazz up those potatoes? This Plant Based Vegan Bombay Potato recipe packs a powerful punch when it comes to flavor. Cubes of soft earthy potatoes swimming in an Indian spiced tomato sauce is exactly what …

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  • Breads & SidesDessertsRecipes

    Zucchini Coffee Cake

    by Jill Dalton July 16, 2022

    We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your …

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  • Breads & SidesRecipes

    Watermelon Jerky

    by Jill Dalton July 10, 2022

    This vegan watermelon jerky recipe is truly hard to believe until you try it. The thick slices of juicy watermelon dehydrate down to chewy, sweet, smoky, & peppery strips of jerky that are addictive from the first bite. This simple …

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  • Breads & SidesRecipes

    Sun-Dried Tomato & Basil Crackers

    by Jill Dalton May 22, 2022

    These Sun-dried Tomato and Basil crackers are the perfect snack to satisfy a serious CRUNCH craving! They are delicious on their own but even better when dipped in hummus or one of my amazing salad dressings.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Desserts

      Two Vegan Ice Creams: Butter Pecan & Coffee

      June 4, 2023

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Recipes

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Recipes

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Recipes

      Vegan Runza Hand Pies

      September 10, 2023

      Recipes

      Vegan Peach Quick Bread

      August 27, 2023

      Recipes

      Vegan Garden Focaccia Bread

      August 21, 2023

      Recipes

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Recipes

      Vegan Confetti Coleslaw

      August 6, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
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    • About Us
    • Blog
    • Interviews
    • Contact Us
    • Corporate Sponsors
 

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