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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

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    • Plant Based Cooking Made Easy: Volume 2
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Salads & Dressings

A delicious collection of various types of salads and unique salad dressings to add to your own salad creations.

  • RecipesSalads & Dressings

    Vegan Nachos

    by Jill Dalton February 11, 2023

    Take your vegan game night nachos to the next level with this nutrient packed Whole Food Vegan Nachos recipe. Cover these extremely crunch-alicious oil-free baked tortilla chips with all of your favorite toppings for a super game night snack.

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  • RecipesSalads & Dressings

    Grow Sprouts at Home

    by Jill Dalton January 22, 2023

    Are you looking for a way to supercharge your diet? Grow Sprouts! Growing sprouts in your home could not be more simple. All you need are some sprouting seeds and some very simple kitchen tools like a mason jar with a screened lid or a SOLIGIT sprout kit. Sprouting seeds is especially beneficial during the winter months when nothing is growing in your garden. You can even grow sprouts on your countertop without any sunlight!

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  • MainsRecipesSalads & Dressings

    Breaded Cauliflower Bites & TikTok Pink Sauce

    by Jill Dalton September 10, 2022

    This Vegan version of the popular TikTok Pink Sauce is a perfect way to get your kids to eat more vegetables and salad. Who can resist the electric pink color of this sauce that tastes as delicious as it looks? Use it as a dip for breaded cauliflower and as a tasty salad dressing.

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  • RecipesSalads & Dressings

    Asian Broccoli Salad

    by Jill Dalton September 3, 2022

    Level up your salad game with this flavor packed Asian Broccoli Salad. Enjoy warm or cold, this salad will delight your tastebuds with a rich, sweet and sour dressing and just hint of spice. Satisfying enough to be eaten as a main dish but is also great as a side.

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  • RecipesSalads & Dressings

    Marinated Tomato Salad

    by Jill Dalton August 13, 2022

    Our garden is brimming with cherry tomatoes so this quick and easy oil-free marinated tomato salad is a great way to enjoy the summer bounty. Fresh and tangy with a hint of mint this recipe is the perfect side dish for family potlucks.

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  • RecipesSalads & Dressings

    Thai Peanut Chopped Cabbage Salad

    by Jill Dalton May 14, 2022

    If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way to level up your salad experience.

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  • RecipesSalads & Dressings

    Greek Pasta Salad

    by Jill Dalton April 16, 2022

    Spring is the perfect time for eating more salads and this zingy Greek Pasta Salad will rock your next plant-based potluck! Perfect for a light lunch and keeps well in the fridge for up to a week.

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  • RecipesSalads & Dressings

    Green Goddess Salad

    by Jill Dalton January 29, 2022

    Green Goddess dressing has been on our list to recreate as an oil-free dressing for over a year. The original dressing uses various animal products to create the popular flavor so it has taken quite a bit of experimenting to get this just right. I think I finally have it nailed and this salad and dressing recipe is our new favorite. Eating salad every day is essential to a Plant Based Vegan diet, even in the winter. I hope this refreshing salad full of green magic will be one way for you to get your greens in!

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  • RecipesSalads & Dressings

    Vegan Mexican Street Corn Salad

    by Jill Dalton August 14, 2021

    Getting bored with your same old salad? This Plant Based Vegan Mexican Street Corn Salad recipe is loosely based on Mexican street corn that would be sold at an outdoor market. Mexican street corn is char-grilled sweet corn on a stick that is lathered with a creamy mayo and sprinkled with lime juice and chili powder. My recipe combines those flavors into a zesty, flavor packed salad that I’m sure will make it into your regular salad rotation!

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  • RecipesSalads & Dressings

    Vegan Caesar Salad Dressing

    by Jill Dalton May 29, 2021

    It is Spring here in the states which means it is time to eat more salads made with all of the fresh seasonal vegetables that are available. This Plant Based Vegan Oil-Free Caesar Salad Dressing is the perfect match to go on top of those beautiful salads. It is so rich, creamy and delicious that you will want to have salad with every meal.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Blog
 

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