The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Recipes

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Recipes

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Recipes

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Recipes

      Vegan Lemon Polenta Cake

      January 30, 2021

      Recipes

      Gluten-free Vegan Meatballs

      January 23, 2021

      Recipes

      Vegan Apple Crisp

      January 17, 2021

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

  • Membership
  • Cookbook
  • 28 Day Course
  • Shop
  • Blog
  • Support Our Work
  • About Us
  • YouTube
  • Contact Us
The Whole Food Plant Based Cooking Show
Banner
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Recipes

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Recipes

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Recipes

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Recipes

      Vegan Lemon Polenta Cake

      January 30, 2021

      Recipes

      Gluten-free Vegan Meatballs

      January 23, 2021

      Recipes

      Vegan Apple Crisp

      January 17, 2021

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

  • Membership
  • Cookbook
  • 28 Day Course
  • Shop
  • Blog
Author

Jill Dalton

Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

    DessertsRecipes

    Chewy Vegan Gingersnap Molasses Cookies

    by Jill Dalton February 27, 2021

    Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten free, refined sugar free cookies are balanced by the spiciness of the ginger and the tang of the molasses.…

    5 FacebookTwitterPinterestEmail
  • Breads & SidesRecipes

    Gluten Free Sun-dried Tomato and Olive Bread

    by Jill Dalton February 20, 2021

    If you thought our Original Gluten-Free Bread was fantastic, then you are in for a real treat. The sun-dried tomatoes and olives add a punch of flavor to the earthiness of this bread that goes well with just about any…

    3 FacebookTwitterPinterestEmail
  • Blog Posts

    Plant Based at 80 Years Young: Bob and Fran German Interview

    by Jill Dalton February 17, 2021

    We are experimenting with a new type of additional content here on the show where we share our viewers plant based transformation stories. We had such a lovely time interviewing Bob & Fran German as they share their plant based…

    1 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting and Strawberries

    by Jill Dalton February 13, 2021

    You have tried our Chocolate Birthday Cake, Turtle Cake, Hummingbird Cake, Carrot Cake, Double Stuff Oreo Cake, and Thin Mint Cake, but please brace yourself (maybe sit down or even lay down and hold onto something) before you try our…

    3 FacebookTwitterPinterestEmail
  • MainsRecipes

    Creamy Vegan Cauliflower Casserole

    by Jill Dalton February 6, 2021

    Hearty, cheesy, comforting. These are some words to describe this delicious casserole filled with cruciferous magic. Casseroles are a great way to pack in the veggies and even hide them if you have some picky eaters. Then pour some creamy…

    7 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Vegan Lemon Polenta Cake

    by Jill Dalton January 30, 2021

    This rustic vegan lemon polenta cake recipe is old world delicious. The course texture of the polenta softens when the sweet and tart lemon syrup is drizzled over the top to gently soak into the cake. This recipe will bring…

    4 FacebookTwitterPinterestEmail
  • MainsRecipes

    Gluten-free Vegan Meatballs

    by Jill Dalton January 23, 2021

    This recipe has been a long time in the making. The seasoning and flavor of the meatball is pretty straight forward but getting the right texture without using the typical processed vegan ingredients like wheat gluten has been an interesting…

    1 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Vegan Apple Crisp

    by Jill Dalton January 17, 2021

    When I think of a warm and comforting winter dessert Apple Crisp always comes to mind. The aroma of the apples baking with the cinnamon and a hint of lemon brings back fond memories of my childhood and the smells…

    3 FacebookTwitterPinterestEmail
  • MainsRecipes

    Vegan Shepherd’s Pie

    by Jill Dalton January 9, 2021

    When it is cold outside and you are looking for a comforting plant-based dish to warm you up, Vegan Shepherd’s Pie is definitely a winner. This veggie filled casserole topped with creamy mashed potatoes brings the cozy and will satisfy…

    2 FacebookTwitterPinterestEmail
  • Breads & SidesRecipes

    Vegan Nacho Cheese Lentil Flatbread

    by Jill Dalton January 2, 2021

    If you thought our original Lentil Flatbread was good then this recipe is going to blow your mind! It’s no surprise that just about anything nacho cheese flavored is wonderful but these Plant Based Nacho Cheese Flavored Flatbreads are super…

    7 FacebookTwitterPinterestEmail
Load More Posts

Search

Promotion Image
Promotion Image

Join Our Mailing List

Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! (But feel free to singup for our mailing list below.)


Learn More

  • Brand Integration
  • Plant Based Cooking Made Easy Cookbook
  • About Us
  • Contact Us
  • Facebook
  • Twitter
  • Instagram
  • Youtube

Copyright © 2021 Undyingfire LLC. All Right Reserved. The Whole Food Plant Based Cooking Show


Back To Top