The Whole Food Plant Based Cooking Show
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      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Breads & Sides

      Vegan Lentil Flatbread

      May 3, 2020

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Desserts

      Vegan Apple Pie

      October 3, 2020

      Desserts

      Double Stuffed Oreo Cake

      September 26, 2020

      Desserts

      Vegan Sweet Potato Muffins

      August 29, 2020

      Desserts

      Vegan Banana Pudding

      August 1, 2020

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Mains

      Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts

      October 31, 2020

      Mains

      Vegan “Chicken” Noodle Soup

      October 24, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

      Recipes

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Recipes

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Recipes

      Vegan Blondies

      December 19, 2020

      Recipes

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Recipes

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Recipes

      Vegan Vegetable Enchiladas

      November 28, 2020

      Recipes

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

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The Whole Food Plant Based Cooking Show
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  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Breads & Sides

      Vegan Everything Potatoes

      August 8, 2020

      Breads & Sides

      Vegan Mashed Potatoes & Mushroom Gravy

      June 13, 2020

      Breads & Sides

      Vegan Lentil Flatbread

      May 3, 2020

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Desserts

      Vegan Pumpkin Pie

      November 7, 2020

      Desserts

      Thin Mint Cake

      October 17, 2020

      Desserts

      Vegan Apple Pie

      October 3, 2020

      Desserts

      Double Stuffed Oreo Cake

      September 26, 2020

      Desserts

      Vegan Sweet Potato Muffins

      August 29, 2020

      Desserts

      Vegan Banana Pudding

      August 1, 2020

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Mains

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Mains

      Vegan Vegetable Enchiladas

      November 28, 2020

      Mains

      Oil Free Baked Falafel

      November 14, 2020

      Mains

      Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts

      October 31, 2020

      Mains

      Vegan “Chicken” Noodle Soup

      October 24, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Vegan Shepherd’s Pie

      January 9, 2021

      Recipes

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Recipes

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Recipes

      Vegan Blondies

      December 19, 2020

      Recipes

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Recipes

      Vegan Crustless Vegetable Quiche

      December 5, 2020

      Recipes

      Vegan Vegetable Enchiladas

      November 28, 2020

      Recipes

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

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Author

Jill Dalton

Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

    MainsRecipes

    Vegan Shepherd’s Pie

    by Jill Dalton January 9, 2021

    When it is cold outside and you are looking for a comforting plant-based dish to warm you up, Vegan Shepherd’s Pie is definitely a winner. This veggie filled casserole topped with creamy mashed potatoes brings the cozy and will satisfy…

    2 FacebookTwitterPinterestEmail
  • Breads & SidesRecipes

    Vegan Nacho Cheese Lentil Flatbread

    by Jill Dalton January 2, 2021

    If you thought our original Lentil Flatbread was good then this recipe is going to blow your mind! It’s no surprise that just about anything nacho cheese flavored is wonderful but these Plant Based Nacho Cheese Flavored Flatbreads are super…

    5 FacebookTwitterPinterestEmail
  • MainsRecipes

    Vegan Stew with Cornbread Dumplings

    by Jill Dalton December 27, 2020

    When you are looking for a super filling, comforting, one pot meal, stew always comes to mind. Even better if it has dumplings on top! This Plant Based Vegan stew will satisfy even the most robust appetites and should be…

    2 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Vegan Blondies

    by Jill Dalton December 19, 2020

    Blondies, for those of you out there that don’t know what blondies are; they are a rich, dense vanilla flavored brownies. Add the vegan chocolate chips and they will quickly become your new favorite dessert bar. Typically blondies are made…

    6 FacebookTwitterPinterestEmail
  • MainsRecipes

    Vegan Zuppa Toscana Soup

    by Jill Dalton December 12, 2020

    Zuppa Toscana is a delicious Tuscan soup that is typically made with kale, potatoes, some type of sausage and broth. It is so packed with flavor that it has become my favorite soup to eat and I am very happy…

    3 FacebookTwitterPinterestEmail
  • MainsRecipes

    Vegan Crustless Vegetable Quiche

    by Jill Dalton December 5, 2020

    As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless vegan quiche does the trick and will be an instant family favorite.…

    1 FacebookTwitterPinterestEmail
  • MainsRecipes

    Vegan Vegetable Enchiladas

    by Jill Dalton November 28, 2020

    These “cheesy” vegetable enchiladas are super easy to make and can serve as the most delicious comfort food for these trying times. Loaded with veggies and rich flavor this recipe is sure to be a family favorite. Be sure to…

    2 FacebookTwitterPinterestEmail
  • Breads & SidesDessertsRecipes

    Gluten Free Vegan Pumpkin Spice Bread

    by Jill Dalton November 21, 2020

    There is nothing that says Fall is here more than Pumpkin Spice. One of my favorite ways, other than pumpkin pie, to enjoy the fall spices is in this Plant Based Vegan, gluten free, refined sugar free Pumpkin Spice Bread.…

    2 FacebookTwitterPinterestEmail
  • MainsRecipes

    Oil Free Baked Falafel

    by Jill Dalton November 14, 2020

    Falafel is a delicious traditional Middle Eastern food that is usually served with hummus and tahini sauce. These hearty, earthy fritters typically are fried in oil but we have adapted the recipe so that they are just as delicious baked.…

    3 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Vegan Pumpkin Pie

    by Jill Dalton November 7, 2020

    This is THE pumpkin pie you have been looking for! You won’t believe this rich and creamy pie is whole food plant based and gluten-free, refined sugar-free and oil-free. Even your non-plant-based family members will enjoy it. Make a healthy…

    1 FacebookTwitterPinterestEmail
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