The Whole Food Plant Based Cooking Show
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      Breads & Sides

      Gluten-Free Irish Soda Bread

      April 17, 2021

      Breads & Sides

      Oil Free Onion Pakoras

      March 6, 2021

      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Desserts

      Vegan Chocolate Oatmeal Bars

      April 3, 2021

      Desserts

      Gluten-Free Peach Cobbler

      March 20, 2021

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Mains

      Veggie Burger

      April 10, 2021

      Mains

      Classic Vegan Meatloaf

      March 27, 2021

      Mains

      Vegan Broccoli Cheese Soup

      March 13, 2021

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Gluten-Free Irish Soda Bread

      April 17, 2021

      Recipes

      Veggie Burger

      April 10, 2021

      Recipes

      Vegan Chocolate Oatmeal Bars

      April 3, 2021

      Recipes

      Classic Vegan Meatloaf

      March 27, 2021

      Recipes

      Gluten-Free Peach Cobbler

      March 20, 2021

      Recipes

      Vegan Broccoli Cheese Soup

      March 13, 2021

      Recipes

      Oil Free Onion Pakoras

      March 6, 2021

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

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The Whole Food Plant Based Cooking Show
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  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Gluten-Free Irish Soda Bread

      April 17, 2021

      Breads & Sides

      Oil Free Onion Pakoras

      March 6, 2021

      Breads & Sides

      Gluten Free Sun-dried Tomato and Olive Bread

      February 20, 2021

      Breads & Sides

      Vegan Nacho Cheese Lentil Flatbread

      January 2, 2021

      Breads & Sides

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Breads & Sides

      Vegan Zucchini Bread

      September 19, 2020

      Breads & Sides

      Vegan Sweet Potato Muffins

      August 29, 2020

      Breads & Sides

      Everything Spice Crackers

      August 15, 2020

      Desserts

      Vegan Chocolate Oatmeal Bars

      April 3, 2021

      Desserts

      Gluten-Free Peach Cobbler

      March 20, 2021

      Desserts

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

      Desserts

      Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting…

      February 13, 2021

      Desserts

      Vegan Lemon Polenta Cake

      January 30, 2021

      Desserts

      Vegan Apple Crisp

      January 17, 2021

      Desserts

      Vegan Blondies

      December 19, 2020

      Desserts

      Gluten Free Vegan Pumpkin Spice Bread

      November 21, 2020

      Mains

      Veggie Burger

      April 10, 2021

      Mains

      Classic Vegan Meatloaf

      March 27, 2021

      Mains

      Vegan Broccoli Cheese Soup

      March 13, 2021

      Mains

      Creamy Vegan Cauliflower Casserole

      February 6, 2021

      Mains

      Gluten-free Vegan Meatballs

      January 23, 2021

      Mains

      Vegan Shepherd’s Pie

      January 9, 2021

      Mains

      Vegan Stew with Cornbread Dumplings

      December 27, 2020

      Mains

      Vegan Zuppa Toscana Soup

      December 12, 2020

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Salads & Dressings

      Vegan Nacho Cheese Sauce

      June 6, 2020

      Salads & Dressings

      Vegan Roasted Potato Salad

      April 21, 2020

      Salads & Dressings

      Vegan Honey Mustard Dressing

      February 9, 2020

      Salads & Dressings

      Vegan Sesame Ginger Dressing

      February 2, 2020

      Salads & Dressings

      Oil Free Vegan Creamy Italian Dressing

      January 26, 2020

      Salads & Dressings

      Oil Free Vegan Blue Cheese Dressing

      January 18, 2020

      Salads & Dressings

      Vegan French Dressing

      January 11, 2020

      Recipes

      Gluten-Free Irish Soda Bread

      April 17, 2021

      Recipes

      Veggie Burger

      April 10, 2021

      Recipes

      Vegan Chocolate Oatmeal Bars

      April 3, 2021

      Recipes

      Classic Vegan Meatloaf

      March 27, 2021

      Recipes

      Gluten-Free Peach Cobbler

      March 20, 2021

      Recipes

      Vegan Broccoli Cheese Soup

      March 13, 2021

      Recipes

      Oil Free Onion Pakoras

      March 6, 2021

      Recipes

      Chewy Vegan Gingersnap Molasses Cookies

      February 27, 2021

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Author

Jill Dalton

Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

    Breads & SidesRecipes

    Gluten-Free Irish Soda Bread

    by Jill Dalton April 17, 2021

    One of my favorite memories as a child was smelling my mom’s homemade bread baking in the oven. This Gluten Free Vegan Irish Soda Bread completely satisfies those breads cravings while being healthy at the same time. It is a…

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  • MainsRecipes

    Veggie Burger

    by Jill Dalton April 10, 2021

    Who doesn’t love a good plant based vegan veggie burger? This veggie burger is a bit different than a standard burger because of being cooked into a loaf. The reason we chose to make it this way is because we…

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  • DessertsRecipes

    Vegan Chocolate Oatmeal Bars

    by Jill Dalton April 3, 2021

    I am always hankering for a new chocolate recipe and this one hits all the marks for me. These gluten free vegan chocolate oatmeal bars are decadent and hearty at the same time. Chewy and just lightly sweet, they are…

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  • MainsRecipes

    Classic Vegan Meatloaf

    by Jill Dalton March 27, 2021

    This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that “meaty” texture has proven to be an interesting challenge. This meatloaf sets up with just the right…

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  • DessertsRecipes

    Gluten-Free Peach Cobbler

    by Jill Dalton March 20, 2021

    Growing up with a Grandmother from the south, we always had cobbler for dessert. The slightly sweet, biscuit-like batter balancing the tartness of the fruit. Peach was always my favorite but cobblers work well with just about any fruit, especially…

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  • MainsRecipes

    Vegan Broccoli Cheese Soup

    by Jill Dalton March 13, 2021

    Broccoli and Cheese Soup is one of the comforting creamy soups that my kids used to love to eat before we went Plant Based so I knew I needed to create a vegan version that is not just full of…

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  • Breads & SidesRecipes

    Oil Free Onion Pakoras

    by Jill Dalton March 6, 2021

    Pakoras (also known as bhaji) are one of my favorite appetizers to order when we go to an Indian restaurant. They are essentially battered, chopped vegetables that are deep fried. I wanted to have these at home more regularly so…

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  • DessertsRecipes

    Chewy Vegan Gingersnap Molasses Cookies

    by Jill Dalton February 27, 2021

    Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten free, refined sugar free cookies are balanced by the spiciness of the ginger and the tang of the molasses.…

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  • Breads & SidesRecipes

    Gluten Free Sun-dried Tomato and Olive Bread

    by Jill Dalton February 20, 2021

    If you thought our Original Gluten-Free Bread was fantastic, then you are in for a real treat. The sun-dried tomatoes and olives add a punch of flavor to the earthiness of this bread that goes well with just about any…

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  • Blog Posts

    Plant Based at 80 Years Young: Bob and Fran German Interview

    by Jill Dalton February 17, 2021

    We are experimenting with a new type of additional content here on the show where we share our viewers plant based transformation stories. We had such a lovely time interviewing Bob & Fran German as they share their plant based…

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