These Pumpkin Spice Chocolate Brownies are absolute proof a healthy vegan dessert can be both good for you and a mind blowing indulgence. The rich chewy chocolate brownie bottom combines perfectly with the luscious pumpkin spice layer all glazed in …
Jill Dalton
Jill Dalton
Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!
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As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of …
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Savor the simplicity of our Plant-Based Blueberry Crumble Bars – a delightful treat that brings together the natural sweetness of blueberries and a buttery oat crumble crust. Whether you’re experienced plant-based eater or simply looking for a delicious, guilt-free indulgence.
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You may have never heard of these Plant-Based Runzas Hand Pies (though many cultures have a similar recipe) as they are a regional cuisine from Lincoln Nebraska. The thin pressed gluten-free dough forms a delicate and tasty shell packed with …
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Dive into the realm of plant-based goodness with this EASY Peach Quick Bread recipe! Packed with the natural sweetness of peaches and whole food ingredients, this easy-to-make bread has a burst of flavor in every bite. Whether you’re an expert …
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I have always loved a good focaccia bread but they have way to much oil for my taste. I created this gluten-free vegan Garden Focaccia Bread to bring back the lovely flavors in a healthier plant-based alternative and the vegetables …
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Indulge your taste buds with this step-by-step tutorial on creating a heavenly Plant-Based Strawberry Rhubarb Coffee Cake. This recipe combines the sweetness of ripe strawberries and the tangy kick of rhubarb, resulting in a luscious topping that perfectly complements the …
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Our new cookbooks Plant Based Cooking Made Easy: Volume 2 is now in stock and available to order today!
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Indulge in a burst of colors and flavors with our delightful Plant-Based Confetti Coleslaw! 🎉 Packed with a medley of fresh vegetables and crunchy textures, this coleslaw recipe is perfect for adding a touch of happiness to any meal or …
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Indulge in the zesty goodness of our Plant-Based Lemon Icebox Pie! This easy-to-follow recipe promises a refreshing and creamy treat that will satisfy your sweet cravings while keeping things super healthy. Packed with tangy lemon flavor, this vegan dessert is …