Zoodles, which are zucchini noodles, are a great alternative to regular pasta, especially if you are gluten intolerant. They also pack a ton of nutrition into this Thai flavored dish which would be perfect for a light summer dinner.
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The 4th of July is here and I’d like to share with you some ideas of what we make for this holiday meal. These recipes would also be great to take to a potluck or barbecue. The first of the…
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Traveling while living the Whole Food Plant Based lifestyle can be challenging so we have some tips that will help you stay on course while on the road. We recently took a road trip to the east coast for some…
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Waffles don’t have to be just for special days. These Plant Based, Gluten Free Waffles, you can eat every day and not feel guilty. And, you won’t feel like taking a nap after eating one. By adding broccoli sprouts to…
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Have you been looking for a Plant Based Yogurt that isn’t full of preservatives and a bunch of unnecessary ingredients? Well then, this is the recipe for you. It is super easy and only requires 2 ingredients! This soy yogurt…
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Dr. Greger’s team has allowed me to use one of the recipes from his How Not To Die Cookbook and put a little Dalton in it so this Plant Based Vegan Unfried Rice recipe has been just slightly altered to…
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Struggling to get your kids to drink plant based milk or wondering what to put in your coffee now that you have gone Plant Based? These recipes are going to help you along with that transition in a super delicious,…
Cream Cheese is something that I thought I would never get to enjoy again after going Plant Based. I have tried many store bought vegan cream cheeses and honestly haven’t found any that tasted that great to me. Until now.…
Looking for a super easy and satisfying vegan treat? These stuffed dates are so satisfying with the added benefit of being loaded with nutrition! Dates are full of potassium and fiber which is great for you along with many other…
Right in time for spring, here is a super quick and easy Lemon Tahini Salad Dressing recipe. It is light and tangy with a hint of sweetness that is perfect for just about any salad. It also works really well…