Vegan Sweet Potato Pie

by Jill Dalton

Vegan Sweet Potato Pie

Jill Dalton
We encourage you to surprise and delight your Thanksgiving feast friends with this delicious and nutrient dense vegan Sweet Potato Pie. This decadent whole food plant-based pie is rich and luxurious while still being refined sugar-free, oil-free, and gluten-free and we even have a nut-free option for the whipped cream topping!
4.93 from 13 votes
Servings 8 people
Prep 20 mins
Cook 40 mins
Total 1 hr

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Ingredients
 
 

Crust

Filling

Cashew Cream

Nut Free Cream Topping (Alternative to the Cashew Cream)

Instructions
 

  • Preheat oven to 350°F.
  • Mix crust ingredients together in a food processor adding water 1 tablespoon at a time until mixture sticks together.
  • Press mixture into the bottom of a pie plate pressing the edge up at least 1 1/2 inches tall.
  • Bake for 10 minutes.
  • Blend all of the filling ingredients in a blender until smooth.
  • Pour into the crust and smooth the top.
  • Bake for 35-40 minutes.
  • While pie is baking blend coconut cream ingredients in a blender until smooth.
  • Place coconut cream in the refrigerator until ready to use.
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Nutrition info

Calories: 553kcalCarbohydrates: 81gProtein: 11gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 73mgPotassium: 1184mgFiber: 12gSugar: 41gVitamin A: 20479IUVitamin C: 22mgCalcium: 131mgIron: 5mg

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12 comments

Jeanne October 29, 2022 - 12:56 pm

Could you use tofu instead of coconut milk?

Reply
Jill Dalton October 30, 2022 - 9:18 am

yes

Reply
Alexis October 30, 2022 - 3:21 pm

I’m going to try this out. I like the idea of using coconut in the crust.

I was wondering if you have tried making this pie with a flavorful squash, such as kabucha squash?

Reply
Jill Dalton November 1, 2022 - 6:40 pm

I haven’t. I think the squash might be a little bland. Sweet potatoes are a bit more rich in flavor.

Reply
Randye Royston November 4, 2022 - 2:48 pm

Could I use blanched almonds ( soaked) or white beans in place of cashews? Will it alter the flavor?

Reply
Jill Dalton November 9, 2022 - 11:25 am

The blanched almonds would work but I think the beans would taste weird

Reply
Eve November 5, 2022 - 7:14 pm

The pie is in the oven! We looove the nut free sweet potato topping, can’t wait to try the pie!

Reply
Patti Darling November 19, 2022 - 2:33 pm

Can you explain why you call out for deglet dates instead of medjool dates and if I can substitute medjool dates in this? Looks delicious.

Reply
Jill Dalton November 20, 2022 - 2:34 pm

You can use medjools. I use deglet because they are much more affordable.

Reply
Laura November 20, 2022 - 2:07 am

What substitute would you recommend for the coconut in the crust? I can’t stand coconut 🤢

Reply
Jill Dalton November 20, 2022 - 2:33 pm

Almond flour

Reply
Kate November 25, 2022 - 7:01 am

This pie was amazing! So creamy and yummy. Easy to put together. I’ll be making this one again.

Reply

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