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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

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    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
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Recipes

Video episodes teaching you step-by-step how to make the recipe.

  • Breads & SidesRecipes

    Vegan Smoked Gouda Cheese

    by Jill Dalton May 28, 2023

    Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor the irresistible taste and versatility of our Gouda, making your sandwiches, pizzas, quesadillas absolutely unforgettable!

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  • Blog PostsMainsRecipesTips & Tricks

    Lazy Vegan Meal Prep for the Week

    by Jill Dalton May 22, 2023

    When you make the switch to a whole food plant-based lifestyle it can seem like a daunting task to suddenly feel like you need to cook three fancy meals from scratch each day. I’ll show you what I call my LAZY MEAL PREP HACKS for the week that take the heavy lifting out of plant-based living.

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  • DessertsRecipes

    Two Vegan Häagen-Dazs Style Ice Creams

    by Jill Dalton May 14, 2023

    Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

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  • DessertsRecipes

    Vegan Lemon Bars

    by Jill Dalton May 7, 2023

    Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based Lemon Bars! Made with whole food ingredients and bursting with tangy lemon flavor, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

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  • MainsRecipes

    Vegan Crustless Quiche

    by Jill Dalton April 23, 2023

    Today I’ll show you how to make a delicious Vegan Crustless Quiche that’s perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won’t miss the eggs, I promise!

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  • DessertsRecipes

    Vegan Upside Down Cinnamon Rolls

    by Jill Dalton April 16, 2023

    One of my favorite things in this world are cinnamon rolls and it has taken me years of trial and error to perfect this Plant Based Vegan version of my Grandma’s cinnamon rolls. Making them in this upside down way with a gooey layer of pecan magic that ends up on the top of the rolls makes them divinely delicious.

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  • MainsRecipes

    Vegan Roasted Garlic & Cauliflower Soup

    by Jill Dalton April 9, 2023

    We’ll show you how my creamy vegan roasted garlic and cauliflower soup is not only delicious but also packed with healthy ingredients. Cauliflower is high in fiber, vitamins, minerals, antioxidants, and anti-inflammatory compounds, which can help improve heart health and reduce the risk of chronic diseases. Roasted garlic adds oodles of flavor and has antibacterial and antiviral properties. Give our vegan roasted garlic and cauliflower soup a try for a healthy and satisfying meal! Be sure to watch to the end and I’ll introduce you to my mom!

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  • MainsRecipes

    Vegan Chinese Scallion Pancakes

    by Jill Dalton April 1, 2023

    Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.

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  • MainsRecipes

    Vegan Scrambled Eggs

    by Jill Dalton March 26, 2023

    When I went plant based over 8 years ago I found my morning eggs were the toughest thing to give up. I had eaten 2 eggs a day for most of my life. This vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free and tastes delicious.

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  • DessertsRecipes

    Vegan Black Forest Cupcakes

    by Jill Dalton March 20, 2023

    These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Blog
 

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