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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

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Desserts

  • DessertsRecipes

    Dole Pineapple Whip

    by Jill Dalton August 6, 2022

    Sweltering hot days call for something cool and refreshing. This Dole Pineapple Whip is the perfect summer treat. This recipe replicates the “Disneyland Dole Whip” that so many people love but with whole food ingredients and no refined sugar! A…

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  • Breads & SidesDessertsRecipes

    Zucchini Coffee Cake

    by Jill Dalton July 16, 2022

    We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your…

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  • DessertsRecipes

    Strawberry Rhubarb Crumble

    by Jill Dalton June 25, 2022

    When rhubarb is in season it is the perfect time to make a crumble. Strawberries are the perfect fruit to pair with rhubarb to balance the tartness, leaving you with a sweet/tart dessert that is perfect on its own or…

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  • DessertsRecipes

    Lemon Chia Madeleine Cookies

    by Jill Dalton June 11, 2022

    Lemon Chia Madeline Cookies are fluffy little tea cookies that are light and refreshing and great for dipping as an afternoon pick me up snack. Chia seeds give these little cookies a nice crunchiness and are a great way to…

    2 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Magic Cookie Bars

    by Jill Dalton March 19, 2022

    Magic cookie bars are an old fashioned classic recipe that we have recreated into a healthy sugar-free plant-based dessert. Layers of coconut, nuts, and chocolate chips make them magically delicious. We also pay tribute to Mister Rogers today to celebrate…

    6 FacebookTwitterPinterestEmail
  • DessertsHoliday BakingRecipes

    Valentine’s Day Ice Cream Cake

    by Jill Dalton February 12, 2022

    For a special Valentine’s Day (or any day that needs ice cream cake) we bring you this deliciously healthy way to celebrate with your loved ones. This Plant Based Vegan Chocolate Strawberry Ice Cream Cake is rich and decadent but…

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  • DessertsRecipes

    Pineapple Upside Down Cake

    by Jill Dalton February 5, 2022

    Pineapple Upside Down Cake is a classic cake that I remember my mom making on special occasions when I was a kid. So I decided to make a Plant Based Vegan, Gluten Free version of it for you all to…

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  • DessertsHoliday BakingRecipes

    Christmas Cookies

    by Jill Dalton December 18, 2021

    One of my fondest holiday memories is making Christmas Cookies with my mom so I have created these delicious refined sugar-free Christmas cookie recipes to honor that tradition. Three of my favorite old recipes recreated as plant based treats: Pinwheels,…

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  • DessertsHoliday BakingRecipes

    Christmas Cake

    by Jill Dalton December 11, 2021

    The holiday season is here so what better way to celebrate than with a Christmas Cake with an Orange Custard Topping. This Plant Based Vegan Christmas Cake is literally chocked full of flavor and is gluten free, refined sugar-free and…

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  • DessertsRecipes

    Matcha Latte & Matcha Cream Cookies

    by Jill Dalton December 4, 2021

    If you enjoy the Starbucks Matcha Tea Latte then you are going to love making this healthy version at home with my refined sugar-free plant based recipe. The Matcha Tea Latte from Starbucks is 50% sugar so even though you…

    4 FacebookTwitterPinterestEmail
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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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