Desserts

Savor the simplicity of our Plant-Based Blueberry Crumble Bars – a delightful treat that brings together the natural sweetness of blueberries and a buttery oat crumble crust. Whether you’re experienced plant-based eater or simply looking for a delicious, guilt-free indulgence.

Indulge your taste buds with this step-by-step tutorial on creating a heavenly Plant-Based Strawberry Rhubarb Coffee Cake. This recipe combines the sweetness of ripe strawberries and the tangy kick of rhubarb, resulting in a luscious topping that perfectly complements the moist and flavorful coffee cake.

Indulge in the zesty goodness of our Plant-Based Lemon Icebox Pie! This easy-to-follow recipe promises a refreshing and creamy treat that will satisfy your sweet cravings while keeping things super healthy. Packed with tangy lemon flavor, this vegan dessert is perfect for those looking for guilt-free options.

Trying to find a guilt-free and delicious dessert that you can enjoy any time of the day? These are the Plant-Based Carrot Cake Bars you are looking for! Made with whole food ingredients and bursting with rich flavor and a vegan cream cheese frosting, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

We are back with two more mind blowing ice cream flavors: Butter Pecan & Coffee! Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based Lemon Bars! Made with whole food ingredients and bursting with tangy lemon flavor, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

One of my favorite things in this world are cinnamon rolls and it has taken me years of trial and error to perfect this Plant Based Vegan version of my Grandma’s cinnamon rolls. Making them in this upside down way with a gooey layer of pecan magic that ends up on the top of the rolls makes them divinely delicious.

These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!