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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Recipes

      Vegan Scrambled Eggs

      March 26, 2023

      Recipes

      Vegan Black Forest Cupcakes

      March 20, 2023

      Recipes

      Vegan Jambalaya

      March 12, 2023

      Recipes

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Recipes

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Recipes

      Vegan Nachos

      February 11, 2023

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

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Desserts

  • DessertsRecipes

    Vegan Black Forest Cupcakes

    by Jill Dalton March 20, 2023

    These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

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  • DessertsRecipes

    Vegan Peanut Butter Banana Crisps

    by Jill Dalton January 28, 2023

    I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!

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  • DessertsRecipes

    Vegan German Chocolate Cake

    by Jill Dalton December 17, 2022

    If you are a chocolate lover then this Plant Based Vegan German Chocolate Cake recipe is for you. Two layers of delicious chocolate cake topped with a creamy, coconut and pecan frosting that is going to blow your mind. What is even better is that it is free from refined sugars and oil.

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  • DessertsRecipes

    Vegan Gingerbread Cake

    by Jill Dalton December 4, 2022

    The holiday season is upon us so here is a Plant Based Vegan Gingerbread Cake to make for your next holiday gathering. It has all the flavors of the holidays but is oil free and refined sugar free so that you will feel good knowing that you are serving a dessert that is actually healthy.

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  • DessertsRecipes

    Vegan Pecan Pie Bars

    by Jill Dalton November 19, 2022

    Fall is pecan season so I’ve created these rich and scrumptious vegan pecan pie bars as a way to enjoy these fall delights. Nestle into a warm blanket and luxuriate with one on your own or bring them to your holiday gatherings to dazzle your loved ones.

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  • DessertsRecipes

    Vegan Sweet Potato Pie

    by Jill Dalton October 29, 2022

    We encourage you to surprise and delight your Thanksgiving feast friends with this delicious and nutrient dense vegan Sweet Potato Pie. This decadent whole food plant-based pie is rich and luxurious while still being refined sugar-free, oil-free, and gluten-free and we even have a nut-free option for the whipped cream topping!

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  • DessertsRecipes

    Pumpkin Pie Cookies

    by Jill Dalton October 15, 2022

    Fall is here so it is time to make pumpkin recipes! Fill you home with the comforting smell of these Plant Based Vegan Pumpkin Pie Cookies. Enjoy the rich flavor of pumpkin pie without all the effort of making a pie.

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  • DessertsRecipes

    French Apple Cake

    by Jill Dalton October 1, 2022

    Apples are in season here in North Carolina so it is time to do some absolutely delightful baking. Delicate layers of sweet/tart apples make this a show stopper dessert, equally as delicious as it is beautiful. The perfect dessert for a blustery fall day.

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  • DessertsRecipes

    Starbucks Lemon Loaf

    by Jill Dalton September 17, 2022

    This plant-based vegan Lemon Loaf is my healthy version of popular Starbucks Lemon Loaf. The richness of the cake is balanced with a pucker punch of lemony flavor that will delight your tastebuds. You will never need to buy a slice of Starbucks Lemon Loaf again!

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  • DessertsRecipes

    Dole Pineapple Whip

    by Jill Dalton August 6, 2022

    Sweltering hot days call for something cool and refreshing. This Dole Pineapple Whip is the perfect summer treat. This recipe replicates the “Disneyland Dole Whip” that so many people love but with whole food ingredients and no refined sugar! A few quick and simple steps and you are on your way to creamy pineapple bliss.

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Recipes

      Vegan Scrambled Eggs

      March 26, 2023

      Recipes

      Vegan Black Forest Cupcakes

      March 20, 2023

      Recipes

      Vegan Jambalaya

      March 12, 2023

      Recipes

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Recipes

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Recipes

      Vegan Nachos

      February 11, 2023

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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