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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Desserts

      Two Vegan Ice Creams: Butter Pecan & Coffee

      June 4, 2023

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Recipes

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Recipes

      Vegan Runza Hand Pies

      September 10, 2023

      Recipes

      Vegan Peach Quick Bread

      August 27, 2023

      Recipes

      Vegan Garden Focaccia Bread

      August 21, 2023

      Recipes

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Recipes

      Vegan Confetti Coleslaw

      August 6, 2023

      Recipes

      Vegan Lemon Icebox Pie

      July 30, 2023

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Desserts

  • DessertsRecipes

    Vegan Blueberry Crumble Bars

    by Jill Dalton September 18, 2023

    Savor the simplicity of our Plant-Based Blueberry Crumble Bars – a delightful treat that brings together the natural sweetness of blueberries and a buttery oat crumble crust. Whether you’re experienced plant-based eater or simply looking for a delicious, guilt-free indulgence.

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  • DessertsRecipes

    Vegan Strawberry Rhubarb Coffee Cake

    by Jill Dalton August 13, 2023

    Indulge your taste buds with this step-by-step tutorial on creating a heavenly Plant-Based Strawberry Rhubarb Coffee Cake. This recipe combines the sweetness of ripe strawberries and the tangy kick of rhubarb, resulting in a luscious topping that perfectly complements the moist and flavorful coffee cake.

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  • DessertsRecipes

    Vegan Lemon Icebox Pie

    by Jill Dalton July 30, 2023

    Indulge in the zesty goodness of our Plant-Based Lemon Icebox Pie! This easy-to-follow recipe promises a refreshing and creamy treat that will satisfy your sweet cravings while keeping things super healthy. Packed with tangy lemon flavor, this vegan dessert is perfect for those looking for guilt-free options.

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  • DessertsRecipes

    Vegan Carrot Cake Bars

    by Jill Dalton June 11, 2023

    Trying to find a guilt-free and delicious dessert that you can enjoy any time of the day? These are the Plant-Based Carrot Cake Bars you are looking for! Made with whole food ingredients and bursting with rich flavor and a vegan cream cheese frosting, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

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  • DessertsRecipes

    Two Vegan Ice Creams: Butter Pecan & Coffee

    by Jill Dalton June 4, 2023

    We are back with two more mind blowing ice cream flavors: Butter Pecan & Coffee! Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

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  • DessertsRecipes

    Two Vegan Häagen-Dazs Style Ice Creams

    by Jill Dalton May 14, 2023

    Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

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  • DessertsRecipes

    Vegan Lemon Bars

    by Jill Dalton May 7, 2023

    Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based Lemon Bars! Made with whole food ingredients and bursting with tangy lemon flavor, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

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  • DessertsRecipes

    Vegan Upside Down Cinnamon Rolls

    by Jill Dalton April 16, 2023

    One of my favorite things in this world are cinnamon rolls and it has taken me years of trial and error to perfect this Plant Based Vegan version of my Grandma’s cinnamon rolls. Making them in this upside down way with a gooey layer of pecan magic that ends up on the top of the rolls makes them divinely delicious.

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  • DessertsRecipes

    Vegan Black Forest Cupcakes

    by Jill Dalton March 20, 2023

    These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

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  • DessertsRecipes

    Vegan Peanut Butter Banana Crisps

    by Jill Dalton January 28, 2023

    I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Desserts

      Two Vegan Ice Creams: Butter Pecan & Coffee

      June 4, 2023

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Recipes

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Recipes

      Vegan Runza Hand Pies

      September 10, 2023

      Recipes

      Vegan Peach Quick Bread

      August 27, 2023

      Recipes

      Vegan Garden Focaccia Bread

      August 21, 2023

      Recipes

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Recipes

      Vegan Confetti Coleslaw

      August 6, 2023

      Recipes

      Vegan Lemon Icebox Pie

      July 30, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
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    • About Us
    • Blog
    • Interviews
    • Contact Us
    • Corporate Sponsors
 

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