Are you ready for the most decadent Whole Food Plant Based Vegan Chocolate Peanut Butter Cheesecake ever created? This easy to make raw cheesecake recipe is going to blow your mind. The velvety smooth filling is perfectly balanced with the…
Desserts
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I am always hankering for a new chocolate recipe and this one hits all the marks for me. These gluten free vegan chocolate oatmeal bars are decadent and hearty at the same time. Chewy and just lightly sweet, they are…
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Growing up with a Grandmother from the south, we always had cobbler for dessert. The slightly sweet, biscuit-like batter balancing the tartness of the fruit. Peach was always my favorite but cobblers work well with just about any fruit, especially…
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DessertsRecipes
Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting and Strawberries
by Jill DaltonYou have tried our Chocolate Birthday Cake, Turtle Cake, Hummingbird Cake, Carrot Cake, Double Stuff Oreo Cake, and Thin Mint Cake, but please brace yourself (maybe sit down or even lay down and hold onto something) before you try our…
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This rustic vegan lemon polenta cake recipe is old world delicious. The course texture of the polenta softens when the sweet and tart lemon syrup is drizzled over the top to gently soak into the cake. This recipe will bring…
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Blondies, for those of you out there that don’t know what blondies are; they are a rich, dense vanilla flavored brownies. Add the vegan chocolate chips and they will quickly become your new favorite dessert bar. Typically blondies are made…
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There is nothing that says Fall is here more than Pumpkin Spice. One of my favorite ways, other than pumpkin pie, to enjoy the fall spices is in this Plant Based Vegan, gluten free, refined sugar free Pumpkin Spice Bread.…
Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten free, refined sugar free cookies are balanced by the spiciness of the ginger and the tang of the molasses.…
When I think of a warm and comforting winter dessert Apple Crisp always comes to mind. The aroma of the apples baking with the cinnamon and a hint of lemon brings back fond memories of my childhood and the smells…
This is THE pumpkin pie you have been looking for! You won’t believe this rich and creamy pie is whole food plant based and gluten-free, refined sugar-free and oil-free. Even your non-plant-based family members will enjoy it. Make a healthy…