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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

  • Membership
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    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
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  • Transformations
  • Blog

Blog Posts

Thoughts and ideas about the whole food plant based lifestyle.

Blog Posts

What if our cookbook Kickstarter campaign fails?

by jeffrey.dalton May 18, 2022

In this project update we discuss what happens if the Kickstarter project fails 😱 and answer some more viewers questions about why we are running the project on Kickstarter and how it all works.

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Blog Posts

Cookbook Kickstarter Update #1

by jeffrey.dalton May 6, 2022

We have an exciting Kickstarter progress update in this video where we share some Q&A, funding status, announce new content in the book, and share the cover vote results! We hope you will join us and back our Kickstarter today!

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Blog Posts

Plant Based Cooking Made Easy: Volume 2 is Now LIVE on Kickstarter!

by jeffrey.dalton April 28, 2022

Kickstarter Launched!We are so excited to announce the launch of our Kickstarter to publish the next volume in our cookbook series: Plant Based Cooking Made Easy: Volume 2. All the details about the project are on the Kickstarter page so…

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Blog Posts

Our Top 10 Favorite Plant Based Dessert Recipes

by Jill Dalton March 12, 2022

One key to long term success on a whole food plant-based diet is to have mind blowing desserts so that our sweet tooth doesn’t become a stumbling block. Over the years of making this show we have come up with…

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Blog Posts

Thoughts on Earning Our Plant-Based Nutrition Certificates from Cornell

by Jill Dalton February 24, 2022

We recently earned our Plant-Based Nutrition Certificate, Completed (February, 2022), from the T. Colin Campbell Center for Nutrition Studies and eCornell to thoroughly solidify our knowledge of the latest research and best practices for living a plant based lifestyle and incorporate…

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Blog PostsRecipes

My Top 15 Favorite Recipes from the Show

by Jill Dalton December 25, 2021

We set out to create our Top 10 favorite recipes but just couldn’t narrow it down! So here are Our Top 15 Favorite Recipes from the Past 7 Years of Making The Whole Food Plant Based Cooking Show. We are…

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Blog PostsPlant Based Transformations

Reversing Type II Diabetes and Heart Disease || Interview Part 2

by Jill Dalton October 13, 2021

In this interview we return to Terry & Angel Grier and also hear from Angel’s mom Franny. First we learn how Franny reversed her type II diabetes to transform her life and then we get to hear about Terry’s exciting…

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Blog PostsPlant Based Transformations

My Wife Saved My Life: Terry & Angel Grier’s Plant Based Love Story

by jeffrey.dalton May 5, 2021

Hear the real life story of how Terry was saved by his wife Angel making the switch to a Whole Food Plant Based diet. We covered a lot of ground in this hour and half interview including reversing heart disease…

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Blog PostsPlant Based Transformations

Plant Based at 80 Years Young: Bob and Fran German Interview

by Jill Dalton February 17, 2021

We are experimenting with a new type of additional content here on the show where we share our viewers plant based transformation stories. We had such a lovely time interviewing Bob & Fran German as they share their plant based…

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Blog PostsTips & Tricks

Splendid Spoon Hacks

by Jill Dalton October 5, 2020

Here are three super easy Splendid Spoon Hacks to enhance your delivery items and make them that much more special!

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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