This Vegan, Dairy-Free Chocolate Pudding is a special recipe that I get to share with you. I have fond memories of both my Grandma and Mom making chocolate pudding from scratch and serving it in bowls while it was piping…

This amazingly delicious Plant Based Fesenjān, pronounced Fesanjoon, is a dish that I have been making for my family for many years now. Fesenjān is a Persian stew typically made with some kind of meat cooked in a sauce made…

When it comes to Pant Based milks you have an amazing array of choices. There are even milk alternatives for people that have nut allergies so removing dairy from your diet you is easier than ever. Some of our favorite…

Wraps are a super versatile meal when you are on a Plant Based Diet. You can load them up with just about any type of veggies and then top them with spreads or sauces before rolling them up and devouring…

Usually we make recipes over the course of a few months tinkering with this or that to get it just right. This Chili is one of those recipes that somehow knocked our socks off the first time I made it…

Who doesn’t love the comfort of a crispy on the outside, soft and fluffy on the inside hash brown? Our family has come to love this easy and delicious way of cooking hash browns from scratch in the waffle maker.…