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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Recipes

      Vegan Scrambled Eggs

      March 26, 2023

      Recipes

      Vegan Black Forest Cupcakes

      March 20, 2023

      Recipes

      Vegan Jambalaya

      March 12, 2023

      Recipes

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Recipes

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Recipes

      Vegan Nachos

      February 11, 2023

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

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MainsRecipes

Vegan Chinese Scallion Pancakes

April 1, 2023

Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.

Read more
MainsRecipes

Vegan Scrambled Eggs

March 26, 2023

When I went plant based over 8 years ago I found my morning eggs were the toughest thing to give up. I had eaten 2 eggs a day for most of my life. This vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free and tastes delicious.

Read more
DessertsRecipes

Vegan Black Forest Cupcakes

March 20, 2023

These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

Read more
MainsRecipes

Vegan Jambalaya

March 12, 2023

This Vegan Jambalaya recipe is a simple one pot meal that is packed with bold flavors. The added cabbage is a great way to amp up the nutrition without compromising the flavor or texture of this dish. This is a great recipe to make on the weekend and store the leftovers for lunches during the week.

Read more
MainsRecipes

Vegan Creamy Mushroom Soup

March 5, 2023

Creamy vegan soups are divine but tend to use nuts for the creamy texture making them much higher in fat. This delicious Creamy Mushroom Soup uses white beans to make the broth creamy while being high in fiber and lower in fat. The baked mushrooms add a satisfying chewy texture for a hearty and soul warming meal.

Read more
Breads & SidesRecipes

Vegan Whole Wheat Sweet Potato Buns

February 26, 2023

Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich. Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich.

Read more

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March 27, 2021

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February 19, 2022

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September 17, 2022

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October 3, 2020

French Apple Cake

October 1, 2022

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December 29, 2019

Latest Recipes

    MainsRecipes

    Vegan Chinese Scallion Pancakes

    by Jill Dalton April 1, 2023

    Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.

    0 FacebookPinterestEmail
  • MainsRecipes

    Vegan Scrambled Eggs

    by Jill Dalton March 26, 2023

    When I went plant based over 8 years ago I found my morning eggs were the toughest thing to give up. I had eaten 2 eggs a day for most of my life. This vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free and tastes delicious.

    1 FacebookPinterestEmail
  • DessertsRecipes

    Vegan Black Forest Cupcakes

    by Jill Dalton March 20, 2023

    These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

    0 FacebookPinterestEmail
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Mains

Vegan Chinese Scallion Pancakes

April 1, 2023

Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.

by Jill Dalton April 1, 2023

Vegan Scrambled Eggs

March 26, 2023

When I went plant based over 8 years ago I found my morning eggs were the toughest thing to give up. I had eaten 2 eggs a day for most of my life. This vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free and tastes delicious.

by Jill Dalton March 26, 2023

Vegan Jambalaya

March 12, 2023
by Jill Dalton March 12, 2023

Vegan Creamy Mushroom Soup

March 5, 2023
by Jill Dalton March 5, 2023

Vegan Taco Soup

January 15, 2023
by Jill Dalton January 15, 2023

Vegan Sausage Biscuits & Gravy

January 1, 2023
by Jill Dalton January 1, 2023

Desserts

Vegan Black Forest Cupcakes

March 20, 2023
by Jill Dalton March 20, 2023

Vegan Peanut Butter Banana Crisps

January 28, 2023
by Jill Dalton January 28, 2023

Vegan German Chocolate Cake

December 17, 2022
by Jill Dalton December 17, 2022

Vegan Gingerbread Cake

December 4, 2022
by Jill Dalton December 4, 2022

Vegan Pecan Pie Bars

November 19, 2022
by Jill Dalton November 19, 2022

Vegan Sweet Potato Pie

October 29, 2022
by Jill Dalton October 29, 2022

Salads & Dressings

Vegan Nachos

February 11, 2023
by Jill Dalton February 11, 2023

Grow Sprouts at Home

January 22, 2023
by Jill Dalton January 22, 2023

Breaded Cauliflower Bites & TikTok Pink Sauce

September 10, 2022
by Jill Dalton September 10, 2022

Asian Broccoli Salad

September 3, 2022
by Jill Dalton September 3, 2022

Marinated Tomato Salad

August 13, 2022
by Jill Dalton August 13, 2022

Thai Peanut Chopped Cabbage Salad

May 14, 2022
by Jill Dalton May 14, 2022

Breads & Sides

Vegan Whole Wheat Sweet Potato Buns

February 26, 2023

Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich. Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich.

by Jill Dalton February 26, 2023

Vegan Creamy Thai Peanut Brussels Sprouts

January 7, 2023
by Jill Dalton January 7, 2023

Bombay Potatoes

September 24, 2022
by Jill Dalton September 24, 2022

Zucchini Coffee Cake

July 16, 2022
by Jill Dalton July 16, 2022

Watermelon Jerky

July 10, 2022
by Jill Dalton July 10, 2022

Sun-Dried Tomato & Basil Crackers

May 22, 2022
by Jill Dalton May 22, 2022

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    February 20, 2023
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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Recipes

      Vegan Scrambled Eggs

      March 26, 2023

      Recipes

      Vegan Black Forest Cupcakes

      March 20, 2023

      Recipes

      Vegan Jambalaya

      March 12, 2023

      Recipes

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Recipes

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Recipes

      Vegan Nachos

      February 11, 2023

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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