About this Event Jill will be teaching you how to make a delicious three course meal that will be completely Vegan, Plant Based & SOS Free (salt, oil, and sugar free). Jill has taught hundreds…

This tart, light and fluffy Plant Based Vegan Lemon Cake is going to make you drool. It makes for a nice afternoon treat with a hot cup of coffee or a great after dinner dessert…

We have almost reached the first benchmark goal on YouTube which is 100,000 subscribers! If haven’t already subscribed, help us out by coming over to our YouTube channel and clicking that button and get us…

There is only Plant Based goodness baked into these Vegan Scalloped Potatoes. These delicious, creamy potatoes are going to fill your home with the mouth watering smell of comfort and will make you want to…

Here is a delicious Plant Based Thai Peanut Soup recipe for the Instant Pot that will warm your belly on these cold evenings. The warmth from the red chili flakes and the creaminess of the…

Talia Dalton Releases a New Song!As many of you may know, our daughter Talia wrote and recorded the theme song for the Whole Food Plant Based Cooking Show (with her sister singing harmony). Talia is…

Cinnamon Rolls are one of my absolute favorite baked good treats but they are usually made with loads of butter, refined sugars and flours. This Plant Based oatmeal recipe tastes just like those same Cinnamon…

These Corn Tortillas are so simple to make that you will never buy store bought tortillas again and they have the added benefit of only having four ingredients! They work fantastically for tacos, as a…

This Black Bean Soup is the perfect recipe to make in an Instant Pot. It is simple enough to put all the ingredients into the Instant Pot in the morning, program to start a couple…

We are nearing the New Year so what better way to celebrate than to share with you my 4 Year Plant Based Vegan Transformation. Becoming Whole food Plant Based is not just about changing your…