Who doesn’t love the comfort of a crispy on the outside, soft and fluffy on the inside hash brown? Our family has come to love this easy and delicious way of cooking hash browns from scratch in the waffle maker.…
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It is summer here in the South and that means peaches are in season! Peaches are truly the best when they are picked ripe so it is best to load up on them when they are in season. Eat as…
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I am always looking for exciting new flavors for hummus and this is one of them. The sun-dried tomatoes and basil give this hummus a major punch of flavor. It is great as a veggie dip, as a spread for…
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This week we thought we would share with you our three favorite vegan cheese recipes. Removing dairy from your diet is one of the most important things you can do for your health. As the author of the China Study,…
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Zoodles, which are zucchini noodles, are a great alternative to regular pasta, especially if you are gluten intolerant. They also pack a ton of nutrition into this Thai flavored dish which would be perfect for a light summer dinner.
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Traveling while living the Whole Food Plant Based lifestyle can be challenging so we have some tips that will help you stay on course while on the road. We recently took a road trip to the east coast for some…
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Cream Cheese is something that I thought I would never get to enjoy again after going Plant Based. I have tried many store bought vegan cream cheeses and honestly haven’t found any that tasted that great to me. Until now.…
What is better on a hot summer day than a popsicle? My personal favorite is a creamy fudgesicle but finding a popsicle, fruit or chocolate, at the grocery store that isn’t full of sugar or added fillers is almost impossible.…
The 4th of July is here and I’d like to share with you some ideas of what we make for this holiday meal. These recipes would also be great to take to a potluck or barbecue. The first of the…
Waffles don’t have to be just for special days. These Plant Based, Gluten Free Waffles, you can eat every day and not feel guilty. And, you won’t feel like taking a nap after eating one. By adding broccoli sprouts to…