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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

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RecipesSalads & Dressings

Marinated Tomato Salad

August 13, 2022

Our garden is brimming with cherry tomatoes so this quick and easy oil-free marinated tomato salad is a great way to enjoy the summer bounty. Fresh and tangy with a hint of mint this recipe is the perfect side dish…

Read more
DessertsRecipes

Dole Pineapple Whip

August 6, 2022

Sweltering hot days call for something cool and refreshing. This Dole Pineapple Whip is the perfect summer treat. This recipe replicates the “Disneyland Dole Whip” that so many people love but with whole food ingredients and no refined sugar! A…

Read more
MainsRecipes

Summer Rolls with Spicy Peanut Sauce

July 30, 2022

We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever…

Read more
MainsRecipes

Pulled Pork Style BBQ Mushroom Sandwich

July 23, 2022

This super easy vegan pulled pork style BBQ mushroom sandwich has become an instant classic. The tender strips of pulled King mushroom and onion filling simmered in a rich smoky BBQ sauce makes for the ultimate summer meal. This is…

Read more
Breads & SidesDessertsRecipes

Zucchini Coffee Cake

July 16, 2022

We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your…

Read more
Breads & SidesRecipes

Watermelon Jerky

July 10, 2022

This vegan watermelon jerky recipe is truly hard to believe until you try it. The thick slices of juicy watermelon dehydrate down to chewy, sweet, smoky, & peppery strips of jerky that are addictive from the first bite. This simple…

Read more

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Latest Recipes

    RecipesSalads & Dressings

    Marinated Tomato Salad

    by Jill Dalton August 13, 2022

    Our garden is brimming with cherry tomatoes so this quick and easy oil-free marinated tomato salad is a great way to enjoy the summer bounty. Fresh and tangy with a hint of mint this recipe is the perfect side dish…

    0 FacebookTwitterPinterestEmail
  • DessertsRecipes

    Dole Pineapple Whip

    by Jill Dalton August 6, 2022

    Sweltering hot days call for something cool and refreshing. This Dole Pineapple Whip is the perfect summer treat. This recipe replicates the “Disneyland Dole Whip” that so many people love but with whole food ingredients and no refined sugar! A…

    3 FacebookTwitterPinterestEmail
  • MainsRecipes

    Summer Rolls with Spicy Peanut Sauce

    by Jill Dalton July 30, 2022

    We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever…

    1 FacebookTwitterPinterestEmail
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Mains

Summer Rolls with Spicy Peanut Sauce

July 30, 2022

We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever…

by Jill Dalton July 30, 2022

Pulled Pork Style BBQ Mushroom Sandwich

July 23, 2022

This super easy vegan pulled pork style BBQ mushroom sandwich has become an instant classic. The tender strips of pulled King mushroom and onion filling simmered in a rich smoky BBQ sauce makes for the ultimate summer meal. This is…

by Jill Dalton July 23, 2022

Zucchini Ravioli

July 2, 2022
by Jill Dalton July 2, 2022

Farro Mushroom Risotto

June 18, 2022
by Jill Dalton June 18, 2022

Raspberry Lime Chia Pudding

June 4, 2022
by Jill Dalton June 4, 2022

Szechuan Steamed Vegetables

May 29, 2022
by Jill Dalton May 29, 2022

Desserts

Dole Pineapple Whip

August 6, 2022
by Jill Dalton August 6, 2022

Zucchini Coffee Cake

July 16, 2022
by Jill Dalton July 16, 2022

Strawberry Rhubarb Crumble

June 25, 2022
by Jill Dalton June 25, 2022

Lemon Chia Madeleine Cookies

June 11, 2022
by Jill Dalton June 11, 2022

Magic Cookie Bars

March 19, 2022
by Jill Dalton March 19, 2022

Valentine’s Day Ice Cream Cake

February 12, 2022
by Jill Dalton February 12, 2022

Salads & Dressings

Marinated Tomato Salad

August 13, 2022
by Jill Dalton August 13, 2022

Thai Peanut Chopped Cabbage Salad

May 14, 2022
by Jill Dalton May 14, 2022

Greek Pasta Salad

April 16, 2022
by Jill Dalton April 16, 2022

Green Goddess Salad

January 29, 2022
by Jill Dalton January 29, 2022

Vegan Mexican Street Corn Salad

August 14, 2021
by Jill Dalton August 14, 2021

Vegan Caesar Salad Dressing

May 29, 2021
by Jill Dalton May 29, 2021

Breads & Sides

Zucchini Coffee Cake

July 16, 2022

We are in the middle of zucchini season and the garden has been generous! What better way to use these beautiful zucchini than to make this easy plant-based gluten-free zucchini coffee cake? Pair it with a warm cup of your…

by Jill Dalton July 16, 2022

Watermelon Jerky

July 10, 2022
by Jill Dalton July 10, 2022

Sun-Dried Tomato & Basil Crackers

May 22, 2022
by Jill Dalton May 22, 2022

Buckwheat Cinnamon Raisin Bread

March 26, 2022
by Jill Dalton March 26, 2022

Marinated Tofu Feta

February 26, 2022
by Jill Dalton February 26, 2022

Fruit & Seed Crackers with Spreadable Cheese

January 22, 2022
by Jill Dalton January 22, 2022

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    July 31, 2022
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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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