• Support Our Work
  • About Us
  • YouTube
  • Contact Us
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Blog
Breads & SidesRecipes

Vegan Smoked Gouda Cheese

May 28, 2023

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor the irresistible taste and versatility of our Gouda, making your sandwiches, pizzas, quesadillas absolutely unforgettable!

Read more
Blog PostsMainsRecipesTips & Tricks

Lazy Vegan Meal Prep for the Week

May 22, 2023

When you make the switch to a whole food plant-based lifestyle it can seem like a daunting task to suddenly feel like you need to cook three fancy meals from scratch each day. I’ll show you what I call my LAZY MEAL PREP HACKS for the week that take the heavy lifting out of plant-based living.

Read more
DessertsRecipes

Two Vegan Häagen-Dazs Style Ice Creams

May 14, 2023

Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

Read more
DessertsRecipes

Vegan Lemon Bars

May 7, 2023

Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based Lemon Bars! Made with whole food ingredients and bursting with tangy lemon flavor, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

Read more
MainsRecipes

Vegan Crustless Quiche

April 23, 2023

Today I’ll show you how to make a delicious Vegan Crustless Quiche that’s perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won’t miss the eggs, I promise!

Read more
DessertsRecipes

Vegan Upside Down Cinnamon Rolls

April 16, 2023

One of my favorite things in this world are cinnamon rolls and it has taken me years of trial and error to perfect this Plant Based Vegan version of my Grandma’s cinnamon rolls. Making them in this upside down way with a gooey layer of pecan magic that ends up on the top of the rolls makes them divinely delicious.

Read more

Popular Recipes

Vegan Lentil Flatbread

May 3, 2020

Classic Vegan Meatloaf

March 27, 2021

Black Bean Burgers

February 19, 2022

Magic Cookie Bars

March 19, 2022

Starbucks Lemon Loaf

September 17, 2022

Vegan Apple Pie

October 3, 2020

French Apple Cake

October 1, 2022

Gluten Free Bread

September 16, 2018

Latest Recipes

    Breads & SidesRecipes

    Vegan Smoked Gouda Cheese

    by Jill Dalton May 28, 2023

    Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor the irresistible taste and versatility of our Gouda, making your sandwiches, pizzas, quesadillas absolutely unforgettable!

    1 FacebookPinterestEmail
  • DessertsRecipes

    Two Vegan Häagen-Dazs Style Ice Creams

    by Jill Dalton May 14, 2023

    Are you ready to taste the most indulgent plant-based ice cream recipes you’ve ever tried? Our Häagen-Dazs style ice cream recipes are creamy, rich, and packed with amazing flavor – and the best part is, they are completely plant-based!

    1 FacebookPinterestEmail
  • DessertsRecipes

    Vegan Lemon Bars

    by Jill Dalton May 7, 2023

    Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based Lemon Bars! Made with whole food ingredients and bursting with tangy lemon flavor, these bars are perfect as a dessert, even a breakfast dessert! Follow along with this easy recipe and start indulging in these tasty treats today!

    4 FacebookPinterestEmail
Load More Posts

Mains

Lazy Vegan Meal Prep for the Week

May 22, 2023

When you make the switch to a whole food plant-based lifestyle it can seem like a daunting task to suddenly feel like you need to cook three fancy meals from scratch each day. I’ll show you what I call my LAZY MEAL PREP HACKS for the week that take the heavy lifting out of plant-based living.

by Jill Dalton May 22, 2023

Vegan Crustless Quiche

April 23, 2023

Today I’ll show you how to make a delicious Vegan Crustless Quiche that’s perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won’t miss the eggs, I promise!

by Jill Dalton April 23, 2023

Vegan Roasted Garlic & Cauliflower Soup

April 9, 2023
by Jill Dalton April 9, 2023

Vegan Chinese Scallion Pancakes

April 1, 2023
by Jill Dalton April 1, 2023

Vegan Scrambled Eggs

March 26, 2023
by Jill Dalton March 26, 2023

Vegan Jambalaya

March 12, 2023
by Jill Dalton March 12, 2023

Desserts

Two Vegan Häagen-Dazs Style Ice Creams

May 14, 2023
by Jill Dalton May 14, 2023

Vegan Lemon Bars

May 7, 2023
by Jill Dalton May 7, 2023

Vegan Upside Down Cinnamon Rolls

April 16, 2023
by Jill Dalton April 16, 2023

Vegan Black Forest Cupcakes

March 20, 2023
by Jill Dalton March 20, 2023

Vegan Peanut Butter Banana Crisps

January 28, 2023
by Jill Dalton January 28, 2023

Vegan German Chocolate Cake

December 17, 2022
by Jill Dalton December 17, 2022

Salads & Dressings

Vegan Nachos

February 11, 2023
by Jill Dalton February 11, 2023

Grow Sprouts at Home

January 22, 2023
by Jill Dalton January 22, 2023

Breaded Cauliflower Bites & TikTok Pink Sauce

September 10, 2022
by Jill Dalton September 10, 2022

Asian Broccoli Salad

September 3, 2022
by Jill Dalton September 3, 2022

Marinated Tomato Salad

August 13, 2022
by Jill Dalton August 13, 2022

Thai Peanut Chopped Cabbage Salad

May 14, 2022
by Jill Dalton May 14, 2022

Breads & Sides

Vegan Smoked Gouda Cheese

May 28, 2023

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing. Get ready to savor the irresistible taste and versatility of our Gouda, making your sandwiches, pizzas, quesadillas absolutely unforgettable!

by Jill Dalton May 28, 2023

Vegan Whole Wheat Sweet Potato Buns

February 26, 2023
by Jill Dalton February 26, 2023

Vegan Creamy Thai Peanut Brussels Sprouts

January 7, 2023
by Jill Dalton January 7, 2023

Bombay Potatoes

September 24, 2022
by Jill Dalton September 24, 2022

Zucchini Coffee Cake

July 16, 2022
by Jill Dalton July 16, 2022

Watermelon Jerky

July 10, 2022
by Jill Dalton July 10, 2022

Latest News

  • Lazy Vegan Meal Prep for the Week

    May 22, 2023
  • 🔥 BIG NEWS: OUR NEW COOKBOOK HERE! Plant Based Cooking Made Easy: Volume 2

    April 30, 2023
  • Safe Nonstick Cookware

    February 20, 2023

Keep in touch

Facebook Instagram Pinterest

Join Our Mailing List

Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! (But feel free to singup for our mailing list below.)


Learn More

  • Brand Integration
  • Plant Based Cooking Made Easy | Cookbook Series
  • About Us
  • Contact Us
  • Facebook
  • Instagram
  • Youtube

Copyright © 2023 Undyingfire LLC. All Right Reserved. The Whole Food Plant Based Cooking Show


Back To Top
The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Desserts

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Desserts

      Vegan Lemon Bars

      May 7, 2023

      Desserts

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Desserts

      Vegan Black Forest Cupcakes

      March 20, 2023

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Mains

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Mains

      Vegan Crustless Quiche

      April 23, 2023

      Mains

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Mains

      Vegan Chinese Scallion Pancakes

      April 1, 2023

      Mains

      Vegan Scrambled Eggs

      March 26, 2023

      Mains

      Vegan Jambalaya

      March 12, 2023

      Mains

      Vegan Creamy Mushroom Soup

      March 5, 2023

      Mains

      Vegan Taco Soup

      January 15, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Recipes

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Recipes

      Lazy Vegan Meal Prep for the Week

      May 22, 2023

      Recipes

      Two Vegan Häagen-Dazs Style Ice Creams

      May 14, 2023

      Recipes

      Vegan Lemon Bars

      May 7, 2023

      Recipes

      Vegan Crustless Quiche

      April 23, 2023

      Recipes

      Vegan Upside Down Cinnamon Rolls

      April 16, 2023

      Recipes

      Vegan Roasted Garlic & Cauliflower Soup

      April 9, 2023

      Recipes

      Vegan Chinese Scallion Pancakes

      April 1, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Blog
 

Loading Comments...