Enjoy these easy savory vegan Chinese Scallion Pancakes to shake up your pancake routine! The oil-free pancakes are hearty and satisfying and the dipping sauce brings a flavorful punch to each bite.

When I went plant based over 8 years ago I found my morning eggs were the toughest thing to give up. I had eaten 2 eggs a day for most of my life. This vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free and tastes delicious.

These Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream.

This Vegan Jambalaya recipe is a simple one pot meal that is packed with bold flavors. The added cabbage is a great way to amp up the nutrition without compromising the flavor or texture of this dish. This is a great recipe to make on the weekend and store the leftovers for lunches during the week.

Creamy vegan soups are divine but tend to use nuts for the creamy texture making them much higher in fat. This delicious Creamy Mushroom Soup uses white beans to make the broth creamy while being high in fiber and lower in fat. The baked mushrooms add a satisfying chewy texture for a hearty and soul warming meal.

Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich. Do you struggle to find healthy whole grain burger buns that aren’t full of all kinds of highly processed ingredients? This Whole Wheat Sweet Potato Burger Bun recipe is loaded with nutrition and has only 6 whole food ingredients. Perfect for your favorite veggie burger or breakfast sandwich.