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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

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    • Plant Based Cooking Made Easy: Volume 1
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DessertsRecipes

Vegan Peanut Butter Banana Crisps

January 28, 2023

I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!

Read more
RecipesSalads & Dressings

Grow Sprouts at Home

January 22, 2023

Are you looking for a way to supercharge your diet? Grow Sprouts! Growing sprouts in your home could not be more simple. All you need are some sprouting seeds and some very simple kitchen tools like a mason jar with a screened lid or a SOLIGIT sprout kit. Sprouting seeds is especially beneficial during the winter months when nothing is growing in your garden. You can even grow sprouts on your countertop without any sunlight!

Read more
MainsRecipes

Vegan Taco Soup

January 15, 2023

Warm your belly with this comforting Plant Based Vegan Taco Soup. Get the best of both worlds by combining all of your favorite taco flavors into a delicious, filling soup. Top with fresh avocado, sliced jalapeños and fresh grown sprouts.

Read more
Breads & SidesRecipes

Vegan Creamy Thai Peanut Brussels Sprouts

January 7, 2023

So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. Then we top it off with this deliciously rich creamy Thai sauce for brussels sprouts nirvana.

Read more
MainsRecipes

Vegan Sausage Biscuits & Gravy

January 1, 2023

This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

Read more
DessertsRecipes

Vegan German Chocolate Cake

December 17, 2022

If you are a chocolate lover then this Plant Based Vegan German Chocolate Cake recipe is for you. Two layers of delicious chocolate cake topped with a creamy, coconut and pecan frosting that is going to blow your mind. What is even better is that it is free from refined sugars and oil.

Read more

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Latest Recipes

    DessertsRecipes

    Vegan Peanut Butter Banana Crisps

    by Jill Dalton January 28, 2023

    I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!

    2 FacebookPinterestEmail
  • RecipesSalads & Dressings

    Grow Sprouts at Home

    by Jill Dalton January 22, 2023

    Are you looking for a way to supercharge your diet? Grow Sprouts! Growing sprouts in your home could not be more simple. All you need are some sprouting seeds and some very simple kitchen tools like a mason jar with a screened lid or a SOLIGIT sprout kit. Sprouting seeds is especially beneficial during the winter months when nothing is growing in your garden. You can even grow sprouts on your countertop without any sunlight!

    0 FacebookPinterestEmail
  • MainsRecipes

    Vegan Taco Soup

    by Jill Dalton January 15, 2023

    Warm your belly with this comforting Plant Based Vegan Taco Soup. Get the best of both worlds by combining all of your favorite taco flavors into a delicious, filling soup. Top with fresh avocado, sliced jalapeños and fresh grown sprouts.

    2 FacebookPinterestEmail
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Mains

Vegan Taco Soup

January 15, 2023

Warm your belly with this comforting Plant Based Vegan Taco Soup. Get the best of both worlds by combining all of your favorite taco flavors into a delicious, filling soup. Top with fresh avocado, sliced jalapeños and fresh grown sprouts.

by Jill Dalton January 15, 2023

Vegan Sausage Biscuits & Gravy

January 1, 2023

This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

by Jill Dalton January 1, 2023

Rustic Vegan Mushroom Pot Pie

December 10, 2022
by Jill Dalton December 10, 2022

Vegan Baked Beans

November 26, 2022
by Jill Dalton November 26, 2022

Vegan Bean & Mushroom Bacon Senate Soup

November 12, 2022
by Jill Dalton November 12, 2022

Roasted Cauliflower

November 5, 2022
by Jill Dalton November 5, 2022

Desserts

Vegan Peanut Butter Banana Crisps

January 28, 2023
by Jill Dalton January 28, 2023

Vegan German Chocolate Cake

December 17, 2022
by Jill Dalton December 17, 2022

Vegan Gingerbread Cake

December 4, 2022
by Jill Dalton December 4, 2022

Vegan Pecan Pie Bars

November 19, 2022
by Jill Dalton November 19, 2022

Vegan Sweet Potato Pie

October 29, 2022
by Jill Dalton October 29, 2022

Pumpkin Pie Cookies

October 15, 2022
by Jill Dalton October 15, 2022

Salads & Dressings

Grow Sprouts at Home

January 22, 2023
by Jill Dalton January 22, 2023

Breaded Cauliflower Bites & TikTok Pink Sauce

September 10, 2022
by Jill Dalton September 10, 2022

Asian Broccoli Salad

September 3, 2022
by Jill Dalton September 3, 2022

Marinated Tomato Salad

August 13, 2022
by Jill Dalton August 13, 2022

Thai Peanut Chopped Cabbage Salad

May 14, 2022
by Jill Dalton May 14, 2022

Greek Pasta Salad

April 16, 2022
by Jill Dalton April 16, 2022

Breads & Sides

Vegan Creamy Thai Peanut Brussels Sprouts

January 7, 2023

So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. Then we top it off with this deliciously rich creamy Thai sauce for brussels sprouts nirvana.

by Jill Dalton January 7, 2023

Bombay Potatoes

September 24, 2022
by Jill Dalton September 24, 2022

Zucchini Coffee Cake

July 16, 2022
by Jill Dalton July 16, 2022

Watermelon Jerky

July 10, 2022
by Jill Dalton July 10, 2022

Sun-Dried Tomato & Basil Crackers

May 22, 2022
by Jill Dalton May 22, 2022

Buckwheat Cinnamon Raisin Bread

March 26, 2022
by Jill Dalton March 26, 2022

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Breads & Sides

      Bombay Potatoes

      September 24, 2022

      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Desserts

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Desserts

      Vegan German Chocolate Cake

      December 17, 2022

      Desserts

      Vegan Gingerbread Cake

      December 4, 2022

      Desserts

      Vegan Pecan Pie Bars

      November 19, 2022

      Desserts

      Vegan Sweet Potato Pie

      October 29, 2022

      Desserts

      Pumpkin Pie Cookies

      October 15, 2022

      Desserts

      French Apple Cake

      October 1, 2022

      Desserts

      Starbucks Lemon Loaf

      September 17, 2022

      Mains

      Vegan Taco Soup

      January 15, 2023

      Mains

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Mains

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Mains

      Vegan Baked Beans

      November 26, 2022

      Mains

      Vegan Bean & Mushroom Bacon Senate Soup

      November 12, 2022

      Mains

      Roasted Cauliflower

      November 5, 2022

      Mains

      Vegan Loaded Cauliflower

      October 22, 2022

      Mains

      Cauliflower Puttanesca

      October 8, 2022

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Recipes

      Vegan Peanut Butter Banana Crisps

      January 28, 2023

      Recipes

      Grow Sprouts at Home

      January 22, 2023

      Recipes

      Vegan Taco Soup

      January 15, 2023

      Recipes

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Recipes

      Vegan Sausage Biscuits & Gravy

      January 1, 2023

      Recipes

      Vegan German Chocolate Cake

      December 17, 2022

      Recipes

      Rustic Vegan Mushroom Pot Pie

      December 10, 2022

      Recipes

      Vegan Gingerbread Cake

      December 4, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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