This is one of my personal favorite Holiday pies. My grandma used to make this pie (non-vegan of course) and it was always the first one to disappear over the pumpkin, custard, and apple pies. Of course, there would also be a big tub of Cool Whip that we would add to the top. This recipe is a healthier vegan version of that same pie and I hope you enjoy it as much as we do!
Recipe:
Crust
1 cup dates
1 1/2 cups unsweetened almond meal
1/2 cup cocoa
Mix in a food processor until mixture sticks together. Press into the bottom of a pie plate.
Filling
1 box Organic Non GMO silk tofu
1 cup dates
3/4 cup cocoa
1 tsp vanilla
1 cup raw, unsalted cashews
1/2 cup almond milk ( or plant milk )
Blend ingredients in a blender until smooth. Pour into pie plate.
Topping
1/2 cup dried coconut
Put on a cookie sheet and bake at 350 degrees until edges are golden brown. Sprinkle on top of pie. Chill pie for about 4 hours or until firm.
My 9 year old daughter requested this pie for her birthday! It is SO GOOD!! Thank you for all your good recipes!
LikeLiked by 1 person
Thank you! That makes me so happy 🤗
LikeLike
Chocolate pudding pie came out AMAZING!!!
LikeLike
This pie is fantastically healthy and delicious. You didn’t lie when you said the tofu would go unnoticed! Amazing!
LikeLike
Looks great! How many ounces in the box of tofu?
LikeLike
14.5 oz
LikeLike
New to your show! So happy my husband found your videos. Do you use unsweetened cocoa? Thanks.
LikeLike
Yes
LikeLike
This is amazing!!!!
LikeLike