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The Whole Food Plant Based Cooking Show

Plant Based Made Easy: Refined Salt, Oil, & Sugar Free

DessertsRecipes

Vegan Chocolate Pudding Pie

by Jill Dalton November 7, 2017

 

This is one of my personal favorite Holiday pies. My grandma used to make this pie (non-vegan of course) and it was always the first one to disappear over the pumpkin, custard, and apple pies. Of course, there would also be a big tub of Cool Whip that we would add to the top. This recipe is a healthier vegan version of that same pie and I hope you enjoy it as much as we do!

Vegan Chocolate Pudding Pie

Vegan Chocolate Pudding Pie

jillymom   This is one of my personal favorite Holiday pies. My grandma used to make this pie (non-vegan of course) and it was always the first one to disappear over the pumpkin, custard, and apple pies. Of course, there would… Desserts Vegan Chocolate Pudding Pie European Print Recipe
Serves: 4 Prep Time: 15 Minutes Cooking Time: 4 Hours 4 Hours
Nutrition facts: 200 calories 20 grams fat
Rating: 4.8/5
( 5 voted )

Ingredients

Crust
1 cup dates
1 1/2 cups unsweetened almond meal
1/2 cup cocoa

Filling
1 box Organic Non GMO silk tofu
1 cup dates
3/4 cup cocoa
1 tsp vanilla
1 cup raw, unsalted cashews
1/2 cup almond milk ( or plant milk )

Topping
1/2 cup dried coconut

 

Instructions

  1. Mix crust ingredients in a food processor until mixture sticks together. Press into the bottom of a pie plate.
  2. Blend filling ingredients in a blender until smooth.
  3. Pour into pie plate.
  4. Put dried coconut on a cookie sheet and bake at 350 degrees until edges are golden brown.
  5. Sprinkle on top of pie.
  6. Chill pie for about 4 hours or until firm

 

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Jill Dalton

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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19 comments

Amy Tromans December 1, 2017 - 8:10 pm

My 9 year old daughter requested this pie for her birthday! It is SO GOOD!! Thank you for all your good recipes!

Reply
Jill Dalton December 2, 2017 - 1:15 am

Thank you! That makes me so happy 🤗

Reply
Patricia Liardi December 7, 2017 - 4:54 am

Chocolate pudding pie came out AMAZING!!!

Reply
RHardy December 22, 2017 - 7:58 pm

This pie is fantastically healthy and delicious. You didn’t lie when you said the tofu would go unnoticed! Amazing!

Reply
Claudia December 27, 2017 - 2:32 pm

Looks great! How many ounces in the box of tofu?

Reply
Jill Dalton December 27, 2017 - 2:53 pm

14.5 oz

Reply
Candace March 12, 2018 - 11:07 am

New to your show! So happy my husband found your videos. Do you use unsweetened cocoa? Thanks.

Reply
Jill Dalton March 12, 2018 - 12:05 pm

Yes

Reply
Candace April 11, 2018 - 2:10 pm

This is amazing!!!!

Reply
Rachel June 13, 2018 - 2:14 pm

I made this pie last week. My family loved it. This weekend I asked my husband what dessert he would like me to make and he requested this pie again!! So creamy!

Reply
Jill Dalton June 13, 2018 - 11:12 pm

Great to hear! It is a family favorite here.

Reply
WEndy November 18, 2018 - 6:50 pm

All I have is extra firm tofu. Can I use it and just add more almond milk?

Reply
Jill Dalton November 19, 2018 - 8:45 am

You can but the texture still might be a bit grainy, not smooth and creamy.

Reply
Stephanie November 26, 2018 - 6:40 pm

This is DELICIOUS! It’s so rich and you’d never guess it’s WFPB and not the “regular” chocolate pie. My whole family asked that I make this again.

Reply
Ariealle Christoph November 28, 2018 - 9:24 pm

Hi, we have soy allergies. Is there something I can use to substitute tofu?

Reply
Jill Dalton November 29, 2018 - 9:31 am

You could use 2 avocados

Reply
Caroline December 28, 2018 - 2:53 am

I love the taste, and really so easy. But it did not firm up. I put it for one hour in the feezer but that did not work also, yes it was (to) cold but not stiffer. Also the crust was to loose. Jill, what could be happening in this case?

Reply
Jill Dalton December 28, 2018 - 9:07 am

This pie doesn’t get really firm, it stays pretty creamy and I’m not sure about your crust. Sometimes you have to add a couple more dates( if the dates are a little dry) to get the crust to stick together or a tsp of water or so. =)

Reply
Caroline Steenwijk December 28, 2018 - 5:43 pm

Thank you Jill, i will sure try it another time because the taste was great!

Reply

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