Vegan Chocolate Pudding Pie


This is one of my personal favorite Holiday pies. My grandma used to make this pie (non-vegan of course) and it was always the first one to disappear over the pumpkin, custard, and apple pies. Of course, there would also be a big tub of Cool Whip that we would add to the top. This recipe is a healthier vegan version of that same pie and I hope you enjoy it as much as we do!


1 cup dates
1 1/2 cups unsweetened almond meal
1/2 cup cocoa

Mix in a food processor until mixture sticks together. Press into the bottom of a pie plate.


1 box Organic Non GMO silk tofu
1 cup dates
3/4 cup cocoa
1 tsp vanilla
1 cup raw, unsalted cashews
1/2 cup almond milk ( or plant milk )

Blend ingredients in a blender until smooth. Pour into pie plate.


1/2 cup dried coconut
Put on a cookie sheet and bake at 350 degrees until edges are golden brown. Sprinkle on top of pie. Chill pie for about 4 hours or until firm.


9 Comments Add yours

  1. Amy Tromans says:

    My 9 year old daughter requested this pie for her birthday! It is SO GOOD!! Thank you for all your good recipes!

    Liked by 1 person

    1. Jill Dalton says:

      Thank you! That makes me so happy 🤗


  2. Patricia Liardi says:

    Chocolate pudding pie came out AMAZING!!!


  3. RHardy says:

    This pie is fantastically healthy and delicious. You didn’t lie when you said the tofu would go unnoticed! Amazing!


  4. Claudia says:

    Looks great! How many ounces in the box of tofu?


  5. Candace says:

    New to your show! So happy my husband found your videos. Do you use unsweetened cocoa? Thanks.


  6. Candace says:

    This is amazing!!!!


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