Softcover & eBooks
This first edition softcover is in stock and available for order! We are selling the softcover version exclusively through our independent publisher Mascot Books website where you can order today.
Ordering Options:
About the Cookbook
If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.
Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more!
Softcover Format
The 9×9-inch full color softcover shines with a satin finish and spot gloss coating. The format allows us plenty of space for all the recipe details as well as a full color photograph so all 112 recipes have a picture showing the finished dish. We take the photos right when we finish filming the demonstration video so you can see how the recipes turn out in a real home kitchen.
Video Demonstrations in a Book?
YES! Just like in our first cookbook, all 112 recipes in the cookbook include a scannable QR code linking to a step-by-step video! As far as we know, this has never been offered in a cookbook before, except by us in our first cookbook! ? You just point a smartphone or tablet camera at the QR code and a link will pop up and open directly to our website with the video of Jill making the recipe.
Lay-Flat Binding
The lay-flat-binding means there is no need for a cookbook stand or paper weights. These books will lay beautifully flat on the counter while you cook.
Foreword Thinking
One of our plant-based heroes, Dr. Michael Greger, generously wrote us a wonderful foreword for this cookbook and we are proud to have him included as part of the project. Dr. Greger is a NYT Best Selling Author and founder of NutritionFacts.org which we consider to be the most trusted source for plant-based nutritional information on the internet.
Recipes in the Book
Mains
Afghan Borani Banjan, Baked Sweet Potato Mac and Cheese, BBQ Soy Curls and Coleslaw Wraps, Black Bean Burgers, Bolognese Sauce, Breakfast Casserole, Broccoli and Cheese Soup, Cabbage Rolls, Cabbage Soup in the Instant Pot, Cheesy Bean and Rice Casserole, Classic Meatloaf, Coconut Bang Bang Broccoli, Creamy Cauliflower Casserole, Creamy Polenta with Balsamic Glazed Brussel Sprouts, Crustless Vegetable Quiche, Fajitas, Falafels, Italian Tofu Bake, Kale and Potato Bake, Meatballs, Mexican Rice, Mushroom Noodle bowl, Mushroom Stroganoff, Not Chicken Noodle Soup, Omelette and Cream Sauce, Potato and Leek Quiche, Raspberry Lime Chia Pudding, Scalloped Potatoes, Sesame Tofu and Broccoli, Shepherds Pie, Sloppy Joes, Smothered Green Chili Burritos, Snickers Overnight Oats, Stew with Cornbread Dumplings, Szechuan Steamed Vegetables, Taco Pizza, Tofu Nuggets, Twice Baked Chili Cheese Potatoes, Twice Baked Samosa Potatoes, Vegetable Enchiladas, Vegetable Soup, Vegetable Stew, Veggie Burger, White Sauce Lasagna, Zucchini Fritters, Zuppa Toscana Soup
Breads & Sides
Buckwheat Bread, Buckwheat Cinnamon Raisin Bread, Everything Spice Crackers, Fruit and Seed Crackers with Spreadable Cheese, Grow Your Own Sprouts, Irish Soda Bread, Marinated Tofu Feta, Nacho Cheese Lentil Flatbread, Onion Pakoras, Outback Steakhouse Black Bread, Pepperoni, Pumpkin Spice Bread, Salt and Vinegar Zucchini Chips, Sun-Dried Tomato & Basil Crackers, Sundried Tomato and Olive Bread, Sweet Potato Muffins, Zucchini Bread
Desserts
Apple Crisp, Apple Fritters, Apple Pie, Banana Chews, Banana Pudding, Blondies, Cherry Walnut Frozen Yogurt, Chewy Gingersnap Molasses Cookies, Chocolate Cake with Cream Cheese Frosting and Strawberries, Chocolate Oatmeal Bars, Chocolate Peanut Butter Cheesecake, Chocolate Pudding, Christmas Cake, Christmas Cookies, Hostess Cupcakes, Lemon Curd, Lemon Meringue Chia Pudding, Lemon Polenta Cake, Magic Cookie Bars, Matcha Latte and Matcha Cream Cookies, Peach Cobbler, Pineapple Upside Down Cake, Popsicles, Pumpkin Pie, Shortbread Cookies, Strawberry Shortcake, Stuffed Date Treats, Sweet Potato Spice Cake, Thin Mint Cake, Tiramisu, Valentines Day Ice Cream Cake, Zucchini Breakfast Cookies
Salads & Dressings
Basil Pesto, Caesar Salad Dressing, Creamy Coleslaw, Creamy Italian Dressing, Greek Pasta Salad, Green Goddess Salad, Hollandaise Sauce Over Steamed Asparagus, Mayo Three Ways, Mexican Street Corn Salad, Orange Tahini Dressing, Ranch Dressing, Roasted Sweet Potato Salad, Sauerkraut, Sesame Ginger Dressing, Thai Peanut Chopped Cabbage Salad, Waldorf Salad, Zesty Cabbage Salad
Live Cooking Demo from the Cookbook
Are you still reading about the book? Order your copy today!