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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Sweet Potato Gratin

      November 19, 2023

      Breads & Sides

      Fire Cider

      October 8, 2023

      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Desserts

      Vegan Blueberry Pie

      November 13, 2023

      Desserts

      Creative Juice Smoothie

      November 5, 2023

      Desserts

      Vegan Apple Turnovers

      October 30, 2023

      Desserts

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Mains

      Vegan Happy Belly Soup

      November 26, 2023

      Mains

      Vegan Fajita Casserole

      October 22, 2023

      Mains

      Vegan Hungarian Goulash

      October 15, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Happy Belly Soup

      November 26, 2023

      Recipes

      Vegan Sweet Potato Gratin

      November 19, 2023

      Recipes

      Vegan Blueberry Pie

      November 13, 2023

      Recipes

      Creative Juice Smoothie

      November 5, 2023

      Recipes

      Vegan Apple Turnovers

      October 30, 2023

      Recipes

      Vegan Fajita Casserole

      October 22, 2023

      Recipes

      Vegan Hungarian Goulash

      October 15, 2023

      Recipes

      Fire Cider

      October 8, 2023

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Mains

Mains for every occasion: breakfast, lunch, and dinner that can be paired with various sides and desserts from our catalog.

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  • MainsRecipes

    Vegan Happy Belly Soup

    by Jill Dalton November 26, 2023

    Did you over indulge during the holiday? This light and delicious Vegan Happy Belly Soup will aid in recovering a healthy digestion and in bringing your digestive system back into balance. Super quick and simple to make, you can double …

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  • MainsRecipes

    Vegan Fajita Casserole

    by Jill Dalton October 22, 2023

    Fall is here in North Carolina with beautiful cool weather that turns our appetites to rich, warm, vegan comfort foods. This plant-based Fajita Casserole is sure to satisfy with the savory flavors of fire roasted pan fried fajita vegetables drenched …

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  • MainsRecipes

    Vegan Hungarian Goulash

    by Jill Dalton October 15, 2023

    Satisfy the heartiest of appetites with this healthy vegan Hungarian Goulash recipe that seamlessly blends traditional flavors with plant-based goodness. Bursting with vibrant vegetables, mushrooms, and aromatic spices, this goulash is a feast for both the eyes and the palate. …

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  • MainsRecipes

    Vegan Creamy Vegetable Casserole

    by Jill Dalton September 24, 2023

    As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of …

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  • MainsRecipes

    Vegan Runza Hand Pies

    by Jill Dalton September 10, 2023

    You may have never heard of these Plant-Based Runzas Hand Pies (though many cultures have a similar recipe) as they are a regional cuisine from Lincoln Nebraska. The thin pressed gluten-free dough forms a delicate and tasty shell packed with …

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  • MainsRecipes

    Vegan Cheesesteak Sandwich

    by Jill Dalton July 23, 2023

    In this scrumptious plant-based cheesesteak sandwich recipe, I’ll show you how to recreate a classic favorite without any meat or dairy. This vegan twist on the traditional cheesesteak is packed with flavor and healthy goodness. With simple ingredients and easy-to-follow …

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  • MainsRecipes

    Vegan Sweet Potato Crust Pizza

    by Jill Dalton July 17, 2023

    This innovative vegan recipe takes traditional pizza to the next level by replacing the crust with a nutritious and gluten-free base made from sweet potatoes!

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  • MainsRecipes

    Vegan Loaded Hasselback Potato Casserole

    by Jill Dalton July 3, 2023

    Start your day in plant-based vegan breakfast bliss with my hearty Loaded Hasselback Potato Casserole. This dish takes ordinary potatoes to a whole new level, as each perfectly sliced spud is nestled in my vegan scrambled egg batter, covered with …

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  • Blog PostsMainsRecipesTips & Tricks

    Lazy Vegan Meal Prep for the Week

    by Jill Dalton May 22, 2023

    When you make the switch to a whole food plant-based lifestyle it can seem like a daunting task to suddenly feel like you need to cook three fancy meals from scratch each day. I’ll show you what I call my …

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  • MainsRecipes

    Vegan Crustless Quiche

    by Jill Dalton April 23, 2023

    Today I’ll show you how to make a delicious Vegan Crustless Quiche that’s perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won’t miss the …

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Vegan Sweet Potato Gratin

      November 19, 2023

      Breads & Sides

      Fire Cider

      October 8, 2023

      Breads & Sides

      Vegan Peach Quick Bread

      August 27, 2023

      Breads & Sides

      Vegan Garden Focaccia Bread

      August 21, 2023

      Breads & Sides

      Vegan Chocolate Zucchini Bread

      June 25, 2023

      Breads & Sides

      Vegan Smoked Gouda Cheese

      May 28, 2023

      Breads & Sides

      Vegan Whole Wheat Sweet Potato Buns

      February 26, 2023

      Breads & Sides

      Vegan Creamy Thai Peanut Brussels Sprouts

      January 7, 2023

      Desserts

      Vegan Blueberry Pie

      November 13, 2023

      Desserts

      Creative Juice Smoothie

      November 5, 2023

      Desserts

      Vegan Apple Turnovers

      October 30, 2023

      Desserts

      Vegan Pumpkin Spice Chocolate Brownies

      October 2, 2023

      Desserts

      Vegan Blueberry Crumble Bars

      September 18, 2023

      Desserts

      Vegan Strawberry Rhubarb Coffee Cake

      August 13, 2023

      Desserts

      Vegan Lemon Icebox Pie

      July 30, 2023

      Desserts

      Vegan Carrot Cake Bars

      June 11, 2023

      Mains

      Vegan Happy Belly Soup

      November 26, 2023

      Mains

      Vegan Fajita Casserole

      October 22, 2023

      Mains

      Vegan Hungarian Goulash

      October 15, 2023

      Mains

      Vegan Creamy Vegetable Casserole

      September 24, 2023

      Mains

      Vegan Runza Hand Pies

      September 10, 2023

      Mains

      Vegan Cheesesteak Sandwich

      July 23, 2023

      Mains

      Vegan Sweet Potato Crust Pizza

      July 17, 2023

      Mains

      Vegan Loaded Hasselback Potato Casserole

      July 3, 2023

      Salads & Dressings

      Vegan Confetti Coleslaw

      August 6, 2023

      Salads & Dressings

      Vegan NOT Chicken Salad

      July 9, 2023

      Salads & Dressings

      Vegan Moroccan Carrot Salad

      June 19, 2023

      Salads & Dressings

      Vegan Nachos

      February 11, 2023

      Salads & Dressings

      Grow Sprouts at Home

      January 22, 2023

      Salads & Dressings

      Breaded Cauliflower Bites & TikTok Pink Sauce

      September 10, 2022

      Salads & Dressings

      Asian Broccoli Salad

      September 3, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Vegan Happy Belly Soup

      November 26, 2023

      Recipes

      Vegan Sweet Potato Gratin

      November 19, 2023

      Recipes

      Vegan Blueberry Pie

      November 13, 2023

      Recipes

      Creative Juice Smoothie

      November 5, 2023

      Recipes

      Vegan Apple Turnovers

      October 30, 2023

      Recipes

      Vegan Fajita Casserole

      October 22, 2023

      Recipes

      Vegan Hungarian Goulash

      October 15, 2023

      Recipes

      Fire Cider

      October 8, 2023

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
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    • About Us
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    • Interviews
    • Contact Us
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