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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

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Mains

Mains for every occasion: breakfast, lunch, and dinner that can be paired with various sides and desserts from our catalog.

  • MainsRecipes

    Summer Rolls with Spicy Peanut Sauce

    by Jill Dalton July 30, 2022

    We are always looking for tasty new ways to eat more fresh veggies. These plant-based vegan Summer Rolls with a spicy peanut sauce are the perfect way to turn fresh vegetables into a satisfying meal and you can use whatever…

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  • MainsRecipes

    Pulled Pork Style BBQ Mushroom Sandwich

    by Jill Dalton July 23, 2022

    This super easy vegan pulled pork style BBQ mushroom sandwich has become an instant classic. The tender strips of pulled King mushroom and onion filling simmered in a rich smoky BBQ sauce makes for the ultimate summer meal. This is…

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  • MainsRecipes

    Zucchini Ravioli

    by Jill Dalton July 2, 2022

    Elevate your next meal to a fine dining experience, impress your family and friends, and put to use the bounty of zucchini growing in your garden with this delicious Zucchini Ravioli. This show was brought to you in part by…

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  • MainsRecipes

    Farro Mushroom Risotto

    by Jill Dalton June 18, 2022

    Follow along as I show you how to cook the perfect plant-based Farro Mushroom Risotto recipe. This creamy, comforting dish replaces the usual rice with the nutritional powerhouses of farro and cabbage and brings the earthy flavor of mushrooms to…

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  • MainsRecipes

    Raspberry Lime Chia Pudding

    by Jill Dalton June 4, 2022

    Easy and delicious vegan breakfast recipes that promote weight loss are one of the master keys to success on a plant-based diet. This Raspberry Lime Chia Pudding delivers a fresh burst of flavor to start your day and packs a…

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  • MainsRecipes

    Szechuan Steamed Vegetables

    by Jill Dalton May 29, 2022

    Steaming veggies is an easy and nutritious way to prepare vegetables that preserves the delicate flavor. Of course they taste even better when they are topped with this simple and delicious Szechuan sauce. You can serve this over rice or…

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  • MainsRecipes

    Afghan Borani Banjan

    by Jill Dalton May 8, 2022

    Borani Banjan is a rich flavored stewed eggplant dish from Afghanistan that has become our new favorite recipe. It is packed with flavor and the eggplant melts in your mouth. The addition of the fresh chopped mint lifts the dish…

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  • MainsRecipes

    Hollandaise Sauce Over Steamed Asparagus

    by Jill Dalton April 30, 2022

    It is just a fact that vegetables taste better with Hollandaise Sauce. This hollandaise sauce recipe is so simple and delicious it will raise your vegetable game to a whole new level of tasty! This show was brought to you…

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  • MainsRecipes

    Taco Pizza

    by Jill Dalton April 24, 2022

    Tacos and Pizza are two of the most popular foods around so why not combine them into Taco Pizza! This recipe has all of the comfort of a pizza AND is loaded with taco toppings making a scrumptious meal. This…

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  • MainsRecipes

    Sesame Tofu & Broccoli

    by Jill Dalton April 9, 2022

    This Sesame Tofu & Broccoli is a quick and easy dish centered around the nutritional powerhouse that is broccoli. The tangy sauce has just a hint of sweetness that is balanced by the rich flavor of the toasted sesame seeds.…

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The Whole Food Plant Based Cooking Show
  • Recipes
    • Breads & Sides Desserts Mains Salads & Dressings All
      Breads & Sides

      Zucchini Coffee Cake

      July 16, 2022

      Breads & Sides

      Watermelon Jerky

      July 10, 2022

      Breads & Sides

      Sun-Dried Tomato & Basil Crackers

      May 22, 2022

      Breads & Sides

      Buckwheat Cinnamon Raisin Bread

      March 26, 2022

      Breads & Sides

      Marinated Tofu Feta

      February 26, 2022

      Breads & Sides

      Fruit & Seed Crackers with Spreadable Cheese

      January 22, 2022

      Breads & Sides

      Buckwheat Bread

      January 15, 2022

      Breads & Sides

      Outback Steakhouse Black Bread

      November 6, 2021

      Desserts

      Dole Pineapple Whip

      August 6, 2022

      Desserts

      Zucchini Coffee Cake

      July 16, 2022

      Desserts

      Strawberry Rhubarb Crumble

      June 25, 2022

      Desserts

      Lemon Chia Madeleine Cookies

      June 11, 2022

      Desserts

      Magic Cookie Bars

      March 19, 2022

      Desserts

      Valentine’s Day Ice Cream Cake

      February 12, 2022

      Desserts

      Pineapple Upside Down Cake

      February 5, 2022

      Desserts

      Christmas Cookies

      December 18, 2021

      Mains

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Mains

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Mains

      Zucchini Ravioli

      July 2, 2022

      Mains

      Farro Mushroom Risotto

      June 18, 2022

      Mains

      Raspberry Lime Chia Pudding

      June 4, 2022

      Mains

      Szechuan Steamed Vegetables

      May 29, 2022

      Mains

      Afghan Borani Banjan

      May 8, 2022

      Mains

      Hollandaise Sauce Over Steamed Asparagus

      April 30, 2022

      Salads & Dressings

      Marinated Tomato Salad

      August 13, 2022

      Salads & Dressings

      Thai Peanut Chopped Cabbage Salad

      May 14, 2022

      Salads & Dressings

      Greek Pasta Salad

      April 16, 2022

      Salads & Dressings

      Green Goddess Salad

      January 29, 2022

      Salads & Dressings

      Vegan Mexican Street Corn Salad

      August 14, 2021

      Salads & Dressings

      Vegan Caesar Salad Dressing

      May 29, 2021

      Salads & Dressings

      Zesty Vegan Cabbage Salad

      May 15, 2021

      Salads & Dressings

      Creamy Vegan Coleslaw

      July 25, 2020

      Recipes

      Marinated Tomato Salad

      August 13, 2022

      Recipes

      Dole Pineapple Whip

      August 6, 2022

      Recipes

      Summer Rolls with Spicy Peanut Sauce

      July 30, 2022

      Recipes

      Pulled Pork Style BBQ Mushroom Sandwich

      July 23, 2022

      Recipes

      Zucchini Coffee Cake

      July 16, 2022

      Recipes

      Watermelon Jerky

      July 10, 2022

      Recipes

      Zucchini Ravioli

      July 2, 2022

      Recipes

      Strawberry Rhubarb Crumble

      June 25, 2022

  • Membership
  • Cookbooks
    • All Cookbooks
    • Plant Based Cooking Made Easy: Volume 1
    • Plant Based Cooking Made Easy: Volume 2
  • 28 Day Course
  • Shop
  • Transformations
  • Blog
 

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