Pecan Pie

YouTube video

Pecan Pie

Jill Dalton
Happy Holidays Everyone! Here is another delicious recipe to share with your friends and family this year. Pecan Pie is a must have when it comes to special Holiday celebrations so we have come up with a healthy Pant Based version of the original Pecan Pie recipe that you are going to love!
5 from 4 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 486 kcal

Ingredients
 
 

Crust:

Filling:

Topping:

  • 1-1/2 cups pecan halves

Instructions
 

  • Preheat oven to 350°
  • Mix crust ingredients in a food processor until mixture sticks together.
  • Press into a 9 inch pie plate
  • Bake for 5 – 10 minutes
  • Blend filling ingredients in blender until smooth
  • Pour into crust
  • Top with pecan haves in a circle starting from the center
  • Bake for 35 minutes.

Nutrition

Calories: 486kcalCarbohydrates: 54gProtein: 11gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.01gSodium: 25mgPotassium: 730mgFiber: 11gSugar: 32gVitamin A: 12IUVitamin C: 2mgCalcium: 134mgIron: 3mg

18 thoughts on “Pecan Pie”

      1. You are right Kelly, thanks for catching that and letting me know. The recipe has been fixed.
        Thanks again
        Jill

  1. Jill had a 5-10 minute bake of the crust after pressing #4 and a second bake after putting the ingredients for 35 minutes after #6 then cooling for 30 minutes.

      1. Hello Juliette, I wouldn’t freeze it. I think the crust would just go soggy once defrosted.

  2. This pie looks amazing. I have wonderful memories of pecan pie from my childhood as well, but it was so unhealthy. i am excited to try this healthier version. Thank you so much Jill! Glad you are back 🙂

  3. Does it taste like peanut butter? I am thinking about trying this recipe but perhaps substitute with homemade pecan butter instead of peanut butter, think that could help or hurt?

      1. I’m also wondering about the peanut butter’s influence on the flavor. I’m looking forward to making this, but I think I’ll sub cashew or almond butter.
        I’d love to hear from you, Jill, on the flavor with peanut butter added. Thanks! And, thanks for sharing all your wonderful recipes!! In this season of Thanksgiving, I’m thankful for you and the work you put in to sharing recipes with others. Blessings to you and Happy Thanksgiving!

      2. I love peanut butter so I don’t mind the slight peanut taste but either cashew or almond butter would work too. Have a wonderful Thanksgiving!

  4. Hi Jill. Please add the last step of baking time and the tin dome you suggested. The total cooking time will need to be adjusted too. Thank you for another awesome recipe!

  5. Going to try this for the first time and use almond butter instead of peanut butter if that will work?
    Also, what is the amount of lemon juice?
    Tbsp or tsp or other?
    Thank you.

5 from 4 votes (4 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating