Vegan Orange Sesame Cabbage Salad
This Orange Sesame Cabbage Salad is crisp, zesty, and packed with fresh flavor. With crunchy cabbage, juicy orange slices, savory tofu, and a bright, tangy dressing made from real orange juice and sweet dates, it’s a perfect balance of sweet, savory, and satisfying. Toasted sesame seeds and fresh ginger take it to the next level. Great as a light lunch, a side dish, or a potluck favorite, this one’s a keeper!
Equipment
Ingredients
Salad
Dressing
- ¼ cup rice vinegar
- ¼ cup orange juice
- ½ cup deglet dates
- 2 tbsp tamari low sodium
- 1 tbsp white wine vinegar or apple cider vinegar
- 2 tbsp toasted sesame seeds
- ½ tsp onion powder
Instructions
- Toss all salad ingredients into a large mixing bowl and lightly mix.
Dressing
- Add all dressing ingredients to a blender and blend until the dates are completely pulverized.
- Pour over salad and stir in.
- Keep in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 147kcalCarbohydrates: 23gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 165mgPotassium: 442mgFiber: 5gSugar: 16gVitamin A: 434IUVitamin C: 53mgCalcium: 139mgIron: 2mg
I absolutely LOVE salads with orange slices in them!
This sounds beyond delicious. Can’t wait to make it!!
Very nice recipe chef ???.I had it for lunch to . Thank you for your effort ??