Green Beans & Stewed Tomatoes

by Jill Dalton

Green Beans & Stewed Tomatoes

Jill Dalton
I created this delicious Plant Based recipe to emulate a dish that is served at one of my favorite restaurants in Cary, NC. This recipe has the added benefit of being salt and oil free! It is great as a side dish or a main dish.
5 from 1 vote
Servings 4 people
Prep 10 minutes
Cook 25 minutes
Total 35 minutes

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Ingredients
 
 

Instructions
 

  • Add a few tablespoons of water to a large sauté pan
  • Add the onions and let cook for a couple minutes on medium high
  • Add remaining ingredients
  • Lightly stir and cover
  • Simmer for 15 minutes
  • Take off the lid and let it cook down for another 10-15 minutes
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Nutrition info

Calories: 143kcalCarbohydrates: 32gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 338mgPotassium: 1163mgFiber: 10gSugar: 15gVitamin A: 2040IUVitamin C: 48mgCalcium: 164mgIron: 5mg

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6 comments

Stephen M. Pollard March 11, 2019 - 6:15 am

Hey Jill – in your video you mentioned a link to buy the onion powder you use. I looked but couldn’t find same. Pls email me the link. Many thx! Love your videos!!! Steve

Reply
Erika April 2, 2019 - 3:57 pm

Hi Jill. I am VERY new to plant based eating idea and I want to try to change our eating habits ( which I thought ware pretty healthy ) I would like to make the above recipe,( and a few more ) I m just worried that my family will feel like “something is missing”. You also mentioned that it could be a “side” dish. I am wondering what would you serve with it ? Your response is greatly appreciated in advance !!! Thank you

Reply
Jill Dalton April 3, 2019 - 9:23 am

Hello Erika, we usually eat this with baked potatoes or mashed potatoes. We frequently just have meals with a mixture of sides. Baked spaghetti squash, vegan mac & cheese and scalloped potatoes are always good options
https://plantbasedcookingshow.com/2018/02/05/spaghetti-squash/
https://plantbasedcookingshow.com/2019/02/10/vegan-scalloped-potatoes/
https://plantbasedcookingshow.com/2018/12/16/mac-cheese/

Reply
Donna May 3, 2020 - 3:34 pm

Hello, would you kindly give us the link to the onion powder? I’m unable to find it. Thank you.

Reply
Jill Dalton May 5, 2020 - 10:14 am

Hi Donna, here is the onion powder link. It just happens to be 2 bags for a great price right now =)
https://amzn.to/2L4k4iQ

Reply
Eva White November 29, 2021 - 4:38 pm

I am of Greek decent and this is one of our staples, however instead of mushrooms we add quartered potatoes. (Fasolikia)

Reply

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