Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese =)
Ingredients
3/4 cup cashews
1/4 cup raisins
1/4 cup white vinegar
1/2 tsp tarragon (optional)
1/3 - 1/2 cup nutritional yeast
2 tsp onion powder
water enough to cover ingredients in blender by 1 inch
1 tsp Braggs liquid amino acids (optional)
1 pkg gluten free pasta noodle of choice ( I used rigatoni )
Instructions
- Make noodles according to package
- Mix remaining ingredients in blender until smooth
- Pour sauce over noodles and serve
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3 comments
Just made this. I think I would omit the raisins next time.. I didn’t have tarragon so maybe it was needed also. Felt like I was missing something. Thank you for this recipe!
Is there a cashew substitute you can recommend for someone with a tree nuts allergy?
soaked sunflower seeds or silky tofu =)