Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese =)
Ingredients
3/4 cup cashews
1/4 cup raisins
1/4 cup white vinegar
1/2 tsp tarragon (optional)
1/3 - 1/2 cup nutritional yeast
2 tsp onion powder
water enough to cover ingredients in blender by 1 inch
1 tsp Braggs liquid amino acids (optional)
1 pkg gluten free pasta noodle of choice ( I used rigatoni )
Instructions
- Make noodles according to package
- Mix remaining ingredients in blender until smooth
- Pour sauce over noodles and serve
8 comments
Just made this. I think I would omit the raisins next time.. I didn’t have tarragon so maybe it was needed also. Felt like I was missing something. Thank you for this recipe!
Is there a cashew substitute you can recommend for someone with a tree nuts allergy?
soaked sunflower seeds or silky tofu =)
A can of white beans pureed might work too.
New to your channel, just subscribed, the reason i love your channel, is you get to the point, lets cook, i don’t have to listen to all the crap of why and how and when, it’s right to the point, here is how we do it, and i love that, thank you for all the great recipes, many are now my go to meals and sauces, thank you again.
Is there another spice beside Tarragon that you would recommend?
Made this today could taste the vinegar so I put lemon juice to cut it. Next time I will use less vinegar. Otherwise it was pretty good. Also, in the video it looked like the ingredients were blended before the water was put in, not sure?
This is absolutely delicious. I do have a friend who asked what could be used to replace cashews because her son has numerous allergies.