Mac & Cheese

by Jill Dalton

Mac & Cheese

Jill Dalton
Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese 
5 from 3 votes
Servings 4 people
Prep 15 minutes
Total 15 minutes

Our Sponsors

Ingredients
 
 

Instructions
 

  • Make noodles according to package
  • Mix remaining ingredients in blender until smooth
  • Pour sauce over noodles and serve
Love this FREE recipe? Help us make more!Become a Supporting Member today!

Nutrition info

Calories: 465kcalCarbohydrates: 72gProtein: 19gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 12mgPotassium: 599mgFiber: 6gSugar: 3gVitamin A: 11IUVitamin C: 1mgCalcium: 34mgIron: 4mg

You may also like

14 comments

Bro Joy December 24, 2018 - 6:10 pm

Just made this. I think I would omit the raisins next time.. I didn’t have tarragon so maybe it was needed also. Felt like I was missing something. Thank you for this recipe!

Reply
Glenda December 30, 2018 - 3:48 am

Is there a cashew substitute you can recommend for someone with a tree nuts allergy?

Reply
Jill Dalton December 30, 2018 - 9:12 am

soaked sunflower seeds or silky tofu =)

Reply
Serena McCoy April 21, 2019 - 1:20 pm

A can of white beans pureed might work too.

Reply
Michael Davis February 15, 2019 - 10:58 pm

New to your channel, just subscribed, the reason i love your channel, is you get to the point, lets cook, i don’t have to listen to all the crap of why and how and when, it’s right to the point, here is how we do it, and i love that, thank you for all the great recipes, many are now my go to meals and sauces, thank you again.

Reply
Tara Fox June 3, 2019 - 4:21 pm

Is there another spice beside Tarragon that you would recommend?

Reply
Diane July 5, 2019 - 5:27 pm

Made this today could taste the vinegar so I put lemon juice to cut it. Next time I will use less vinegar. Otherwise it was pretty good. Also, in the video it looked like the ingredients were blended before the water was put in, not sure?

Reply
Melissa October 28, 2019 - 10:48 pm

This is absolutely delicious. I do have a friend who asked what could be used to replace cashews because her son has numerous allergies.

Reply
Jill Dalton November 15, 2019 - 8:42 am

You can always use almonds

Reply
Cathy November 30, 2019 - 7:16 pm

Made this tonight. Omitted tarragon. I have made a NUMBER of different WFPB Mac n cheez, some oil-free, but this was HANDS DOWN the BEST! I thought it had a little too much vinegar, but my husband liked it. So very good! Roasted some broccoli too and threw it in. YUM! Thank you!

Reply
Cedars May 12, 2021 - 11:09 pm

was ok. I halved the sweetener and vinegar. I did add the liquid braggs. Will halve the raisins and vinegar yet again. Yes Jill the recipe is good enough for me to play with to suit my palate. Think next time I might try some white miso for the sweet and salty.

Reply
Suzanne December 27, 2021 - 5:41 pm

I’m gobbling this down right now. I have tried sooooo many vegan Mac n cheese recipes that have gone in the trash after one bite. I am not vegan, but I am trying to go more and more Whole Foods plant based. Truth be told I had the real Mac n cheese yesterday. 🤭 So while I wouldn’t say it tastes like cheese, this is DELICIOUS and I will definitely make it again. Thanks so much for this recipe. I found your YouTube channel today and I’m really enjoying it. Looking forward to trying more of your recipes.

Reply
Elise Young July 18, 2022 - 6:20 pm

I might leave the raisins out, it just tasted very sweet to me. Unless the brand of nutritional yeast makes a difference? I just bought a store brand.

Reply
Maggie December 1, 2022 - 9:03 pm

Thank you so much Sojourner. I just finished making your Mac & Cheese and it’s delicious! I added a bit of diced tomatoes (about 1/4 cup) and didn’t have white wine vinegar, so used rice vinegar. I love this channel.

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.