- 1 spaghetti squash
- Preheat oven to 400°.
- Bake for at least 30 minutes. If your squash is large you may have to bake it for another 20 minutes.
- Check for doneness by pressing the skin. If the skin caves in slightly then it is done. Remove from oven.
- You can scrape the flesh out of the skin or just leave it in its own convenient skin "bowl".
- Top it with your choice of sauce and/ or steamed veggies.