This recipe is oil free and dairy free! YAY. Vegan pesto is very difficult to find in a grocery store so I came up with this delicious recipe so that we can all still enjoy pesto without having to eat dairy or excess oil.
2 cups (40g) basil leaves
1/2 cup (70g) raw cashews
juice of one lemon
1 clove garlic
1 tsp Braggs liquid amino acids
1/2 cup (118ml) water
Mix all in a blender until creamy.