Basil Pesto

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Basil Pesto

Jill Dalton
This recipe is oil free and dairy free! YAY. Vegan pesto is very difficult to find in a grocery store so I came up with this delicious recipe so that we can all still enjoy pesto without having to eat dairy or excess oil.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Italian
Servings 8 people
Calories 67 kcal

Ingredients
 
 

Instructions
 

  • Mix all in a blender until creamy.

Nutrition

Calories: 67kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 3mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 335IUVitamin C: 2mgCalcium: 16mgIron: 1mg

15 thoughts on “Basil Pesto”

  1. Elizabeth Cassidy

    What are you serving this pesto with in the photo? It looke like falafel. What foods would compliment the pesto sauce?

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