The Whole Food Plant Based Cooking Show
Basil Pesto
Calories: 67kcal
This recipe is oil free and dairy free! YAY. Vegan pesto is very difficult to find in a grocery store so I came up with this delicious recipe so that we can all still enjoy pesto without having to eat dairy or excess oil.
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Equipment
Ingredients
- 2 cups basil leaves
- ½ cup raw cashews
- ½ avocado
- lemon juice
- 1 clove garlic
- 1 tsp Braggs liquid aminos
- ½ cup water
Instructions
- Mix all in a blender until creamy.
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Nutrition
Calories: 67kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
