Chocolate Oat Milk & Coffee Creamer
Struggling to get your kids to drink plant based milk or wondering what to put in your coffee now that you have gone Plant Based? These recipes are going to help you along with that transition in a super delicious, nutritious and affordable way! The Chocolate Oat Milk will make any child happy and will also bring out your own inner childhood memories of delicious creamy chocolate milk. The Oat Milk Creamer will allow you to enjoy a nice creamy cup of Joe during your Plant Based Journey.
Equipment
Ingredients
Chocolate Oat Milk
- 2 cups oat milk
- 1 tsp cocoa powder
- 1 date
- ½ tsp vanilla powder or extract
Creamer
- 2 cups oat milk
- ¼ tsp vanilla powder or extract
- 1 date
Instructions
Chocolate Oat Milk
- Add all ingredients to blender and blend.
- Strain through a strainer into glass and enjoy
- Store what you don’t use immediately in fridge for up to 4 days
Creamer
- Blend ingredients in blender
- Store in a jar with a lid in the fridge for 4 – 5 days
Nutrition
Calories: 283kcalCarbohydrates: 53gProtein: 9gFat: 5gSaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 3mgSodium: 231mgPotassium: 296mgFiber: 5gSugar: 42gVitamin A: 985IUVitamin C: 0.03mgCalcium: 701mgIron: 4mg
Help. Want the vanilla powder link. Awesome recipes!
Oh I see the link now—-it is highlighted. Was looking in the text.
https://amzn.to/2YIejMx
How long does the creamer last in the fridge? Thank you
It will last about 5 days =)
Thank you so much! This looks delicious. Can’t wait to try making this. 🙂
How do you make oat milk?
I love your show.What oats are you using for oat milk?
I use rolled oats
Hi have you made plant based mayonnaise?
Yes, I have
here is the recipe page =)
https://plantbasedcookingshow.com/2018/05/14/plant-based-oil-free-mayo-3-ways/
Jill, this morning I wanted hot chocolate. Made your chocolate milk recipe. When I cooked it on the stove it began to thicken and develop into a beautiful custard consistency. I highly recommend trying this. Add more dates and chocolate in your blender for a deeper flavor. Make sure to stir constantly while heating on a medium/low flame. It is amazing. Going to use it as a dessert custard for the holidays. I think it would work in a pie, but haven’t tried that. Cheers and keep up the great work on your broadcast!!! thanks!
PS..My oatmilk was made with 3 cups of water, not 4. This might make a difference.
So yummy!!! I changed a couple things to taste and made the chocolate milk with two teaspoons of cocoa powder and two big, juicy Medjool dates! I’ll definitely try the creamer recipe next time I make coffee. Thank you!!!