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The Whole Food Plant Based Cooking Show

Chocolate Oat Milk & Coffee Creamer

Jill Dalton
Prep Time: 5 minutes
Servings: 2 people
Calories: 283kcal
Struggling to get your kids to drink plant based milk or wondering what to put in your coffee now that you have gone Plant Based? These recipes are going to help you along with that transition in a super delicious, nutritious and affordable way! The Chocolate Oat Milk will make any child happy and will also bring out your own inner childhood memories of delicious creamy chocolate milk. The Oat Milk Creamer will allow you to enjoy a nice creamy cup of Joe during your Plant Based Journey.
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Ingredients

Chocolate Oat Milk

  • 2 cups oat milk
  • 1 tsp cocoa powder
  • 1 date
  • ½ tsp vanilla powder or extract

Creamer

  • 2 cups oat milk
  • ¼ tsp vanilla powder or extract
  • 1 date

Instructions

Chocolate Oat Milk

  • Add all ingredients to blender and blend.
  • Strain through a strainer into glass and enjoy
  • Store what you don't use immediately in fridge for up to 4 days

Creamer

  • Blend ingredients in blender
  • Store in a jar with a lid in the fridge for 4 - 5 days

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Nutrition

Calories: 283kcal | Carbohydrates: 53g | Protein: 9g | Fat: 5g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 3mg | Sodium: 231mg | Potassium: 296mg | Fiber: 5g | Sugar: 42g | Vitamin A: 985IU | Vitamin C: 0.03mg | Calcium: 701mg | Iron: 4mg