Vegan Sweet Potato Flat Bread

Have you missed enjoying a soft, warm, slightly charred piece of naan with your Indian Food? Well suffer no more! Here is a delicious recipe that will help you get through it =)

It is made mostly of sweet potato so this is a great way to get in some more veggies and makes you feel like you are having a treat. My family absolutely loves this flat bread. It does take a little bit of time and effort to make but it is so worth it. You won’t be sorry=)


1 cup sweet potato puré
1 medjool date
1 cup gluten free flour
1/2 cup arrow root flour
1 tsp baking powder

Peel and dice up 1 large sweet potato. Boil until soft. Put into a blender with the date and blend until there are no more date chunks. Put the flours and baking powder into a bowl and stir. Add blender mixture to the flour and mix. Divide into 8 balls. Roll out each ball onto a piece of baking powder sprinkled with gluten free flour.

Fry flat breads on a cast iron griddle or non stick pan.


10 Comments Add yours

  1. Marty Schumacher says:

    Talia’s art is gorgeous! Love her drawings and colors.


  2. Susan says:

    Did you mean wax paper when you said to roll them out on baking powder?


  3. Penny says:

    Can you substitute another non white flour for the glutin free flour.


  4. juliemama says:

    Do you think 1.5 cups regular floor would work if you aren’t avoiding gluten?


  5. Fran says:

    Do you think the binding ingredient could be flax meal? And could instant oats be used instead of flour? Just wondering what your opinion is of these possible substitutions. I might try it that way since I try to avoid all kinds of flour,, but perhaps the oats would work.


    1. Jill Dalton says:

      I have never tried it but I think it would work🤗


  6. Zephyr Wynd says:

    What a great recipie. I doubled it and substituted whole wheat flour and it turned out great!


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