The Whole Food Plant Based Cooking Show
Vegan Sweet Potato Flat Bread
Calories: 119kcal
Have you missed enjoying a soft, warm, slightly charred piece of naan with your Indian Food? Well suffer no more! Here is a delicious recipe that will help you get through it =)It is made mostly of sweet potato so this is a great way to get in some more veggies and makes you feel like you are having a treat. My family absolutely loves this flat bread. It does take a little bit of time and effort to make but it is so worth it.
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Ingredients
- 1 cup sweet potato purée
- 1 medjool date
- 1 cup gluten free flour
- ½ cup arrowroot powder
- 1 tsp baking powder
Instructions
- Peel and dice up 1 large sweet potato.
- Boil until soft.
- Put into a blender with the date and blend until there are no more date chunks.
- Put the flours and baking powder into a bowl and stir.
- Add blender mixture to the flour and mix.
- Divide into 8 balls. Roll out each ball onto a piece of baking paper sprinkled with gluten free flour.
- Fry flat breads on a cast iron griddle or non stick pan.
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Nutrition
Calories: 119kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 66mg | Potassium: 188mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6731IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg
