This is a Nutritarian take on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors! This cheesecake fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.
1 cup dates
1/2 cup raisins
1 1/2 cup raw, unsalted almonds
4 cups raw, unsalted cashews
2 cups dates
1 cup cocoa powder
1 1/2 cups water
1 cup unsweetened soymilk
- Mix crust ingredients in a food processor until mixture starts sticking together.
- Press into a cheesecake pan.
- Mix filling ingredients in a blender and then pour over the crust.
- Place in freezer for at least a couple hours or until firm.