Vegan Chocolate Cheesecake

This is a Nutritarian take on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors! This cheesecake fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.


1 cup dates
1/2 cup raisins
1 1/2 cup raw, unsalted almonds

4 cups raw, unsalted cashews
2 cups dates
1 cup cocoa powder
1 1/2 cups water
1 cup unsweetened soymilk

Mix crust ingredients in a food processor until mixture starts sticking together. Press into a cheesecake pan. Mix filling ingredients in a blender and then pour over the crust. Place in freezer for at least a couple hours or until firm.

12 Comments Add yours

  1. Elaine says:

    Can you use almonds instead of cashews ?


    1. Jill Dalton says:

      I am not completely sure about substituting almond for cashews but my best guess is yes. You will have to soak them for at least 4 hours first though. Good luck🤗


  2. This is the best chocolate cheesecake evaaa! My three carnivores in the family loved it as well. From diabetic to diabetic: Go easy on the cake, don’t over-endulge. It is very rich and even if it is only cashews, it has a lot of fat. As long as you stick to a moderate slice, you are ok.


  3. Lynda says:

    Can you use a different milk other than soy like coconut or please help me understand the use of soy milk. You are not the only one who uses soy milk.
    Thank you for your help in helping me understand you have a blessed night


    1. Jill Dalton says:

      You can use any Plant Based milk. I just prefer the taste of soy milk.


  4. Kai.C.Hyde says:

    After freezing for the four hours, can you store in fridge if not all of the cheesecake is consumed?? Or do I have to put back in freezer??


    1. Jill Dalton says:

      It is best to keep it in the freezer. If you keep it in the fridge it ends up being a bit too soft. Just depends on how fast you eat it. If it is going to be consumed in a couple days then it would be fine in the fridge.

      Liked by 1 person

      1. Kai.C.Hyde says:

        Thank you!:)


  5. Rick Fahrney says:

    How many calories for a slice?


    1. Jill Dalton says:

      This cake will make 10 good size pieces and each piece is about 420 calories.


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