Vegan Chocolate Cheesecake

This is a Nutritarian take on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors! This cheesecake fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.


1 cup dates
1/2 cup raisins
1 1/2 cup raw, unsalted almonds

4 cups raw, unsalted cashews
2 cups dates
1 cup cocoa powder
1 1/2 cups water
1 cup unsweetened soymilk

Mix crust ingredients in a food processor until mixture starts sticking together. Press into a cheesecake pan. Mix filling ingredients in a blender and then pour over the crust. Place in freezer for at least a couple hours or until firm.

3 Comments Add yours

  1. Elaine says:

    Can you use almonds instead of cashews ?


    1. Jill Dalton says:

      I am not completely sure about substituting almond for cashews but my best guess is yes. You will have to soak them for at least 4 hours first though. Good luck🤗


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