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The Whole Food Plant Based Cooking Show

Vegan Chocolate Cheesecake

Jill Dalton
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 10 people
Calories: 595kcal
This is a Nutritarian take on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors! This cheesecake fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, gluten free.
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Equipment

Ingredients

Crust

  • 1 cup dates
  • ½ cup raisins
  • 1 ½ cup almonds raw

Filling

  • 4 cups raw unsalted cashews
  • 2 cups dates
  • 1 cup cocoa powder
  • 1 ½ cups water
  • 1 cup unsweetened soy milk

Instructions

  • Mix crust ingredients in a food processor until mixture starts sticking together.
  • Press into a cheesecake pan.
  • Mix filling ingredients in a blender and then pour over the crust.
  • Place in freezer for at least a couple hours or until firm.

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Nutrition

Calories: 595kcal | Carbohydrates: 69g | Protein: 19g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.004g | Sodium: 15mg | Potassium: 1108mg | Fiber: 15g | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 7mg