Vegan Orange Sesame Cabbage Salad

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 15

Servings:

Calories: 147kcal

This Orange Sesame Cabbage Salad is crisp, zesty, and packed with fresh flavor. With crunchy cabbage, juicy orange slices, savory tofu, and a bright, tangy dressing made from real orange juice and sweet dates, it’s a perfect balance of sweet, savory, and satisfying.

Toasted sesame seeds and fresh ginger take it to the next level. Great as a light lunch, a side dish, or a potluck favorite, this one’s a keeper!

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Equipment

Ingredients

Salad

5 cups cabbage shredded
2 oranges cut into bite sized pieces
1 cup cubed tofu extra firm
1 cup spring onions or less, diced
½ cup cilantro
3 tbsp toasted sesame seeds
1 tsp ginger minced or microplaned

Dressing

¼ cup rice vinegar
¼ cup orange juice
½ cup deglet dates
2 tbsp tamari low sodium
1 tbsp white wine vinegar or apple cider vinegar
2 tbsp toasted sesame seeds
½ tsp onion powder

Instructions

Toss all salad ingredients into a large mixing bowl and lightly mix.

Dressing

Add all dressing ingredients to a blender and blend until the dates are completely pulverized.
Pour over salad and stir in.
Keep in an airtight container in the fridge for up to 5 days.

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Nutrition