Looking Back: 10 Years Making The Whole Food Plant Based Cooking Show
Join us today as we look back over 10 years of making The Whole Food Plant-Based Cooking Show to learn why we started the show, the effect we are seeing the show have in the world, and how we are able to offer all of our recipes free for everyone. We enjoyed looking back and are looking forward to 10 more years of tasty recipes!
Thank you Jill and Jeffery for your dedication and commitment, it’s poeople like you who are helping to change the world.
I love your shows, I’m not fully committed to myself, and therefore, to my health, but every little bit of encouragement and guidance helps.
Thank you.
Carmel Smith, Western Australia
Hi Jill, I have your first book so far. And I watch you on YouTube. I cannot seem to get the hang of the red lentil flatbread. Any tips? Will you be making it on YouTube?
Hello Lee, I do have a show for it. Here is a link
https://plantbasedcookingshow.com/2020/05/03/vegan-lentil-flatbread/