Plant-Based Cheesy Zucchini Scones

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Cheesy Zucchini Scones

Jill Dalton
These whole food plant-based cheesy zucchini scones are a delightfully healthy twist on a classic treat. Shredded zucchini, oat flout, and almond flour form the base of the dough. Baked until golden brown, the scones have a tender interior with irresistible cheesy flavor that is vegan and gluten-free!
5 from 3 votes
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 6
Calories 215 kcal



  • Preheat oven to 350°F.
  • Add the oat flour, almond flour, nutritional yeast baking powder and onion powder to a mixing bowl and stir well.
  • Add the remaining ingredients and mix well.
  • Pour mixture out onto a parchment lined baking tray and press into a flat circle about 9 inches in diameter.
  • Using a sharp knife make scoring marks about halfway through the thickness of the dough creating 6 pieces.
  • Bake for 50 minutes.
  • Store in an airtight container in the fridge for up to 5 days.


Calories: 215kcalCarbohydrates: 21gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 326mgPotassium: 259mgFiber: 4gSugar: 2gVitamin A: 195IUVitamin C: 8mgCalcium: 167mgIron: 2mg

10 thoughts on “Plant-Based Cheesy Zucchini Scones”

  1. Clare Thompson

    I made these scones today and oh my, I have not had a scone in 11 years after changing to a WFPB diet and gluten free , these were absolutely superb, I couldn’t stop eating them. Thank you for creating these amazing recipes ?

  2. In video of zucchini scones you mentioned a link to your hummus recipe. I was unable to find it in the attached information below video

  3. This recipe turned out even better than I anticipated! It has a delightful quiche-like flavor and was surprisingly easy to make. My husband loved it too! Thanks for sharing such a great recipe!

  4. Jill, these are AMAZING! I came back from a walk and smelled these tasty, “cheesy” scones. They were the perfect addition to a bowl of veggie soup or plant based chili. Enjoy!

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