Fire Cider

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Fire Cider

Jill Dalton
Fire cider is an herbal tonic used to boost immunity, help with digestion, and warm your bones on a cold day. We love taking a shot in the morning in a half glass of water to fire up our digestive system, boost our immune system, and start the day off with a bang! So follow along with me and make batch to Light Your Fire!
4.41 from 44 votes
Prep Time 15 minutes
Cook Time 30 days
Total Time 30 days 15 minutes
Course Drinks
Cuisine American
Servings 32
Calories 17 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Layer all ingredients into a 2 quart jar.
  • Pour apple cider vinegar over ingredients in jar until everything is covered.
  • Seal with a lid and leave on the countertop for 4 weeks.
  • Shake gently every day.
  • After the 4 weeks are up, strain and pour liquid into a quart jar, seal and place in the refrigerator.
  • It will store for at least a few months in the fridge.
  • Drink a couple tablespoons daily. You can add a bit of honey or date syrup for taste.

Nutrition

Calories: 17kcalCarbohydrates: 3gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 18mgPotassium: 83mgFiber: 1gSugar: 0.4gVitamin A: 23IUVitamin C: 2mgCalcium: 10mgIron: 1mg

11 thoughts on “Fire Cider”

  1. Hi Jill, I want to make this – thank you! I do have a question that may sound a little silly, but I have to ask because I just don’t know. It’s about the herbs. I know they have to be washed first but do they need to be completely dry before I add them to the jar with everything else? I only ask because I’m concerned about mold in the end product. Maybe it doesn’t work that way? Maybe the acid from the vinegar counteracts any mold? But I don’t know….if you have insight to that, I’d appreciate that. Would hate for 32 oz of all those wonderful ingredients to go to waste because of *just washed herbs*. Thank you.

    ALSO, I am looking forward to making your apple fritters AGAIN soon. Those were a HUGE hit!

    1. That is an interesting question. I would just make sure to pat them dry before adding them in. I am not 100% sure but I don’t think it will cause a mold issue.

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