Vegan Peanut Butter Banana Crisps

by Jill Dalton

Vegan Peanut Butter Banana Sesame Crisps

Jill Dalton
I am always looking for new ways to satisfy my need for CRUNCH! These plant-based, oil-free, vegan, Peanut Butter Banana Sesame Crisps are just what I needed and they are super healthy to boot. Enjoy them as a snack or drizzle them with chocolate for a decadent dessert. You are going to LOVE them!
4.79 from 14 votes
Servings 10
Prep 5 minutes
Cook 14 hours
Total 14 hours 5 minutes

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  • Mash the bananas until there aren't any lumps.
  • Add the peanut butter and sesame seeds and stir well.
  • Pour mixture onto a dehydrator rack lined with the non-stick teflex sheet or parchment paper.
  • Spread thinly with a knife or cake decorating spatula.
  • Dehydrate for 5 hours.
  • Flip over and peel the teflex or parchment paper off.
  • Score with a pizza cutter or sharp knife into cracker shaped squares.
  • Dehydrate for another 8 hours.
  • Let cool and break crackers on the score lines.
  • Store in an airtight container.
  • Keeps for at least 2 weeks.

Baking in oven

  • Bake in oven on parchment lined baking tray at 250°F for 2 hours.
  • Flip and peel off parchment.
  • Score and bake for at least another couple hours or until they no longer feel sticky.
  • Check often to make sure they don't burn.
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Nutrition info

Calories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 8mgPotassium: 129mgFiber: 2gSugar: 3gVitamin A: 16IUVitamin C: 2mgCalcium: 75mgIron: 1mg

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Mary January 29, 2023 - 12:23 am

The crackers sound good, but if you put I n oven, how long for, as have no dehydrater. Thanks

Melanie February 13, 2023 - 9:09 am

Hello Jill and thank you for what you, your husband and your team bring to the plant-based world!
I tried the sesame crackers last night and they were almost completely dry (used my dehydrator) after the 1st 5 hours. There was not really any scoring…mostly only cracking. I figured either I spread them too thin, or had the dehydrator temperature too high. The directions did not have a temperature listed…what temp would you recommend?

Thank you! Melanie

Jill Dalton February 15, 2023 - 8:41 am

I keep mine at 135°F.

Maureen Shacter March 6, 2023 - 11:35 pm

How do you store these? And for how long?

Jill Dalton March 8, 2023 - 11:29 am

I store them in an airtight container in the pantry for up to 2 months.


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