Creamy Thai Peanut Brussels Sprouts
- Sauté brussels in a pan for 5-10 minutes, with a little bit of water to keep it from sticking.
- Add the minced garlic and cook for another couple minutes.
- Blend remaining ingredients except for the sesame seeds in a blender or whisk until well blended.
- Pour sauce over brussels and cook for a couple minutes.
- Sprinkle on sesame seeds before serving.