Vegan Sausage Biscuits & Gravy

by Jill Dalton

Vegan Sausage Biscuits and Gravy

Jill Dalton
Sausage Biscuits and Gravy is the ultimate comfort food so let's make it Whole Food Plant-Based! This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.
4.78 from 18 votes
Servings 6
Prep 15 mins
Cook 35 mins
Total 50 mins

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Ingredients
 
 

Sausage Patties

Biscuits

Gravy

Instructions
 

  • Preheat oven to 400°F.

Sausage Patties

  • Dry sauté mushrooms until all of the water is released and reabsorbed.
  • Halfway through cooking the mushrooms add the garlic.
  • Add all sausage patty ingredients to a flood processor and pulse until mixture sticks together.
  • Make patties with your hands and place on a parchment lined baking tray.
  • Bake for 15 minutes.
  • Flip sausages over and bake for another 10 minutes.

Biscuits

  • Add the flour, baking powder and baking soda to a mixing bowl and mix well.
  • Blend the cashews and water in a blender until cashews are completely pulverized.
  • Pour blended mixture into the flour mixture and stir gently together. Don't overmix or the biscuits will be hard.
  • Spoon and shape biscuits gently onto a parchment lined baking tray.
  • Bake for 10 minutes.

Gravy

  • Sauté the mushrooms until they have released all of their moisture.
  • Add the remaining gravy ingredients and cook until thickness desired.
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Nutrition info

Calories: 573kcalCarbohydrates: 79gProtein: 30gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 700mgPotassium: 1222mgFiber: 25gSugar: 6gVitamin A: 778IUVitamin C: 9mgCalcium: 258mgIron: 9mg

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12 comments

Joan Silva January 1, 2023 - 11:34 am

What if I don’t have a food processor? Is there another way?

Reply
Jill Dalton January 2, 2023 - 3:12 pm

You might be able to mash it together with a potato masher.

Reply
Carla Sokol January 1, 2023 - 5:26 pm

This looks terrific and my fiancé is from the south so I’m sure he’d love it. Unfortunately, we cannot have nuts. Do you have a suggestion to replace the cashews in the biscuits?

Reply
Jill Dalton January 2, 2023 - 3:11 pm

You could try sunflower seeds but I’m not 100% that it will work

Reply
Hilly January 2, 2023 - 11:45 am

Happy New Year Jill and Happy New Year everyone!
Wishing you peace, health and happiness.
I will definitely be trying this recipe.
We don’t have biscuits and gravy in the U.K., but it looks yummy.
I’ve been hoping for an oil-free, scone-like recipe and this is as near as damn it, so I’m getting the jam out right now!
All the very best and thanks again Jill.
Hilly

Reply
Barb C January 7, 2023 - 3:50 pm

In my past “food” life, I loved Bob Evans (Midwest Restaurant) Sausage Gravy & Biscuits. I look forward to giving this recipe a try. Could you please indicate which type of lentil you used. There are so many and the flavor of each varies greatly. I use red most often, but occasionally use green. Thanks so much!

Reply
Jill Dalton January 12, 2023 - 9:18 am

I used green but brown also work

Reply
pagocs0124 January 7, 2023 - 8:55 pm

I made this today (except the biscuits). It was soooo good! Thanks!

Reply
Melanie January 24, 2023 - 4:18 pm

I’m gluten free, could I use oat flour or what would you suggest?!

Reply
Jill Dalton January 25, 2023 - 2:04 pm

Yes, oat flour works.

Reply
Kimberly Henderson January 27, 2023 - 12:10 pm

Would cocunut or almond flour work?

Reply
Jill Dalton January 28, 2023 - 6:06 pm

Hmm, not sure. My guess is that almond flour would work.

Reply

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