Marinated Tomato Salad

by Jill Dalton

Our garden is brimming with cherry tomatoes so this quick and easy oil-free marinated tomato salad is a great way to enjoy the summer bounty. Fresh and tangy with a hint of mint this recipe is the perfect side dish for family potlucks.

Marinated Tomato Salad

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Serves: 4-6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.8/5
( 8 voted )


3 cups (420g) quartered cherry tomatoes
1/4 cup (7g) diced mint or basil
1/4 cup (13g) diced red onion
1/4 cup (57g) white wine vinegar
1 tablespoon toasted sesame seeds
2 teaspoons Braggs liquid aminios or low sodium soy sauce, or tamari
1/2 teaspoon cracked pepper


  1. Add all ingredients to a mixing bowl and stir well.
  2. Transfer to an airtight tupperware container and put it in the refrigerator to marinate for a few hours.
  3. It will last in the refrigerator for up to a week.
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1 comment

Karen Hill August 13, 2022 - 2:35 pm

Making a Tex Mex pasta bake tonight and just noticed this in my in box… perfic’! It’s made and steeping. Thanks Jill!


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