Marinated Tomato Salad

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Marinated Tomato Salad

Jill Dalton
Our garden is brimming with cherry tomatoes so this quick and easy oil-free marinated tomato salad is a great way to enjoy the summer bounty. Fresh and tangy with a hint of mint this recipe is the perfect side dish for family potlucks.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 43 kcal




  • Add all ingredients to a mixing bowl and stir well.
  • Transfer to an airtight tupperware container and put it in the refrigerator to marinate for a few hours.
  • It will last in the refrigerator for up to a week.


Calories: 43kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 183mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 668IUVitamin C: 27mgCalcium: 44mgIron: 1mg

1 thought on “Marinated Tomato Salad”

  1. Making a Tex Mex pasta bake tonight and just noticed this in my in box… perfic’! It’s made and steeping. Thanks Jill!

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