Raspberry Lime Chia Pudding
- Blend the soy milk and dates together in a blender until the dates are pulverized.
- Add remaining ingredients to a container that has a lid.
- Gently stir mixture together.
- Place lid on container and chill overnight in the refrigerator.
- Eat it as it is or top with nuts and fresh fruit.
- Keeps in the fridge for up to 4 days.