Thai Peanut Chopped Cabbage Salad

by Jill Dalton

Thai Peanut Chopped Cabbage Salad

Jill Dalton
If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way to level up your salad experience.
5 from 4 votes
Servings 6 people
Prep 15 minutes
Total 15 minutes

Our Sponsors

Ingredients
 
 

Salad

Dressing

Instructions
 

  • Add all salad ingredients to a large bowl.
  • Add all dressing ingredients to a blender and blend until smooth.
  • Pour dressing over salad and mix thoroughly.
  • Keep in an airtight container in the fridge for up to 5 days.
Love this FREE recipe? Help us make more!Become a Supporting Member today!

Nutrition info

Calories: 263kcalCarbohydrates: 26gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 323mgPotassium: 549mgFiber: 8gSugar: 9gVitamin A: 1364IUVitamin C: 68mgCalcium: 89mgIron: 2mg

You may also like

4 comments

Kerrilynn Wilton May 21, 2022 - 6:04 pm

I love it! Comes together fast and is delicious!

Reply
Frank Rose June 5, 2022 - 11:18 pm

made it once and going to make it again. Loved it and it is great that it keeps for a while and still stays crunchy.

Reply
Debra Ritchie July 17, 2022 - 7:41 pm

This salad was awesome! I added some crunchy Dash lemon pepper and nutritional yeast also. There are so many things you can do with this salad as a base meal:)

Reply
Ina Becraft August 26, 2023 - 7:40 pm

This salad is delicious! Quick question: should it include both degleg dates and medjool dates? Or did you mean an option of 4 dogleg dates or 2 medjool dates? I added both types of dates.

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: