Thai Peanut Chopped Cabbage Salad

by Jill Dalton

Thai Peanut Chopped Cabbage Salad

Jill Dalton
If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way to level up your salad experience.
5 from 3 votes
Servings 6 people
Prep 15 mins
Total 15 mins

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  • Add all salad ingredients to a large bowl.
  • Add all dressing ingredients to a blender and blend until smooth.
  • Pour dressing over salad and mix thoroughly.
  • Keep in an airtight container in the fridge for up to 5 days.
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Nutrition info

Calories: 263kcalCarbohydrates: 26gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 323mgPotassium: 549mgFiber: 8gSugar: 9gVitamin A: 1364IUVitamin C: 68mgCalcium: 89mgIron: 2mg

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Kerrilynn Wilton May 21, 2022 - 6:04 pm

I love it! Comes together fast and is delicious!

Frank Rose June 5, 2022 - 11:18 pm

made it once and going to make it again. Loved it and it is great that it keeps for a while and still stays crunchy.

Debra Ritchie July 17, 2022 - 7:41 pm

This salad was awesome! I added some crunchy Dash lemon pepper and nutritional yeast also. There are so many things you can do with this salad as a base meal:)


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