If you are looking for a delicious chopped salad recipe that is loaded with flavor and crunch then you have come to the right place. This Thai spiced peanut dressing over chopped cabbage and crunchy veggies is a great way to level up your salad experience.
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Ingredients
Salad
3 cups (267g) diced red cabbage
3 cups (267g) diced green cabbage
1 red bell pepper, diced
1/2 cup (6g) green onions, diced
14 ounces (396g) chickpeas
1/2 cup (62g) roasted peanuts
2 teaspoons minced ginger
1 teaspoon lime zest
1/2 teaspoon red pepper flakes
Dressing
1/3 cup (80g) natural peanut butter
4 deglet dates (2 medjool)
3 tablespoons rice vinegar
3 tablespoons lime juice
2 teaspoons Braggs liquid aminos or low sodium tamari
1/2 teaspoon red curry paste
1/2 cup (118ml) water
Instructions
- Add all salad ingredients to a large bowl.
- Add all dressing ingredients to a blender and blend until smooth.
- Pour dressing over salad and mix thoroughly.
- Keep in an airtight container in the fridge for up to 5 days.
3 comments
I love it! Comes together fast and is delicious!
made it once and going to make it again. Loved it and it is great that it keeps for a while and still stays crunchy.
This salad was awesome! I added some crunchy Dash lemon pepper and nutritional yeast also. There are so many things you can do with this salad as a base meal:)