Green Goddess Salad

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Green Goddess Salad

Jill Dalton
Green Goddess dressing has been on our list to recreate as an oil-free dressing for over a year. The original dressing uses various animal products to create the popular flavor so it has taken quite a bit of experimenting to get this just right. I think I finally have it nailed and this salad and dressing recipe is our new favorite. Eating salad every day is essential to a Plant Based Vegan diet, even in the winter. I hope this refreshing salad full of green magic will be one way for you to get your greens in!
5 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 179 kcal





  • Place all the salad ingredients into a large salad bowl.
  • Add all dressing ingredients to a blender and blend until smooth.
  • Pour dressing over salad and mix together.
  • Keep in an airtight container in the fridge for 2 days.


Calories: 179kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 97mgPotassium: 695mgFiber: 7gSugar: 5gVitamin A: 5026IUVitamin C: 46mgCalcium: 105mgIron: 3mg

10 thoughts on “Green Goddess Salad”

  1. I have been wanting to make another Green Goddess Dressing recipe but yours looks even better! I can’t have nuts or seeds. Do you have a recommendation for replacing both? Maybe white beans or silken tofu for the cashews and hemp or flax for the sunflower seeds? I’m open to any suggestions. Thanks!

  2. You frequently use tarragon. Is there something with a similar taste to it that can be substituted? I am a big gardener and whenecer I used to plant taragon, if I got even near to it, my skin would break out into redness and an obvious allergic reaction, so I stopped planting and eating it.

  3. I notice nutritional yeast is used in many recipes. What’s a good substitute for that? I like the flavor it imparts but Nutritional yeast gives me a crushing headache. I’ve also read it has natural occurring MSG.

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