Vegan Cherry Walnut Frozen Yogurt

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Cherry Walnut Frozen Yogurt

Jill Dalton
It is summer here in the states so what could be better than a refreshing bowl of Plant Based Vegan Cherry Walnut Frozen Yogurt. The tartness of the cherries is perfectly balanced by the richness of the yogurt and the toasted flavor of the walnuts. This recipe is free of unnecessary refined sugar, oil, or fillers that the store bought versions have so you can eat until your heart (and belly) is content.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 204 kcal




  • Place all ingredients except for the toppings into a blender and blend until smooth.
  • If you would like a more firm frozen yogurt then pour this mixture into an ice cream maker and run for the time specified with your model of ice cream maker.
  • Add the toppings to the last couple of minutes in your ice cream maker just to incorporate or sprinkle on top of the original soft serve.


Calories: 204kcalCarbohydrates: 22gProtein: 6gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gSodium: 23mgPotassium: 299mgFiber: 3gSugar: 15gVitamin A: 174IUVitamin C: 16mgCalcium: 142mgIron: 1mg

4 thoughts on “Vegan Cherry Walnut Frozen Yogurt”

      1. There’s a formatting error on the recipe. There should be a line break after ‘vanilla’ so that ‘toppings’ appears on a line by itself.

    1. annanummiranta

      I think that the word toppings should be in a separate line as a headline for the toppings that are listed below, so vanilla is just vanilla extract =)

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