Vegan Cherry Walnut Frozen Yogurt

by Jill Dalton

It is summer here in the states so what could be better than a refreshing bowl of Plant Based Vegan Cherry Walnut Frozen Yogurt. The tartness of the cherries is perfectly balanced by the richness of the yogurt and the toasted flavor of the walnuts. This recipe is free of unnecessary refined sugar, oil, or fillers that the store bought versions have so you can eat until your heart (and belly) is content.

Vegan Cherry Walnut Frozen Yogurt

Print Recipe
Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.1/5
( 13 voted )


1 cup ( 148g) frozen dark sweet cherries
1/2 cup (122g) plant based yogurt
1/4 cup (60ml) unsweetened soy milk (or plant based milk of your choice)
1/2 teaspoon vanilla

1/4 cup (37g) chopped toasted walnuts
1/4 cup (38g) chopped frozen cherries


  1. Place all ingredients except for the toppings into a blender and blend until smooth.
  2. If you would like a more firm frozen yogurt then pour this mixture into an ice cream maker and run for the time specified with your model of ice cream maker.
  3. Add the toppings to the last couple of minutes in your ice cream maker just to incorporate or sprinkle on top of the  original soft serve.
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Laura June 5, 2021 - 11:33 pm

Trying to find out more about “vanilla toppings”. My link doesn’t work. What is it?

Jill Dalton June 8, 2021 - 10:07 am

Not sure what you are asking.

Brad Hansen June 8, 2021 - 12:12 pm

There’s a formatting error on the recipe. There should be a line break after ‘vanilla’ so that ‘toppings’ appears on a line by itself.

annanummiranta June 9, 2021 - 2:49 pm

I think that the word toppings should be in a separate line as a headline for the toppings that are listed below, so vanilla is just vanilla extract =)


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