Vegan Apple Crisp

by Jill Dalton

Vegan Apple Crisp

Jill Dalton
When I think of a warm and comforting winter dessert Apple Crisp always comes to mind. The aroma of the apples baking with the cinnamon and a hint of lemon brings back fond memories of my childhood and the smells of Mom’s apple crisp baking in the oven.
5 from 2 votes
Servings 6 people
Prep 10 minutes
Cook 45 minutes
Total 55 minutes

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Crumble Topping


  • Preheat oven to 350°F.
  • Stir filling ingredients together in a bowl until the apples are well coated.
  • Pour into a 9″ x 9″ baking dish.
  • Add the crumble topping ingredients, except for the pecans, to a food processor or magic bullet and pulse until mixture is uniform in size.
  • Sprinkle the crumble topping mixture over the apples in the pan.
  • Top with the pecans if you are using them.
  • Bake for 45 minutes.
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Nutrition info

Calories: 324kcalCarbohydrates: 54gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 3mgPotassium: 410mgFiber: 9gSugar: 32gVitamin A: 90IUVitamin C: 7mgCalcium: 60mgIron: 2mg

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Karen January 18, 2021 - 9:25 am

Just wondered if oat meal can be substituted for almond meal?

Jill Dalton January 18, 2021 - 10:33 am

It would work but it will be a bit dry.

Eileen E Alholinna January 18, 2021 - 11:14 pm

I just screenshot this recipe to try soon. I love your channel! We are both heart patients and your recipes are so good for us.

Amy January 19, 2021 - 7:38 pm

Can you give a specific amount of lemon juice? Lemons do vary in size and juiciness. Thank you.

Jill Dalton January 20, 2021 - 9:57 am

2 tablespoons

Amy January 20, 2021 - 10:06 am

Thank you.

Marissa January 19, 2021 - 10:02 pm

So yummy and easy! An instant favorite! Did start to burn in convection oven around 37 minutes though, so I would cook a bit less then reduce heat for remaining time next time. Thanks Jill!

DrFrank January 21, 2021 - 4:24 pm

Excellent. However, rethinking a bit how to coat the apples since the juice seems to wipe off the cinnamon from the apples, will try again and comment. how wonderful to eat guild free with enjoyment. thank you for all that you do.

Tania January 21, 2021 - 2:31 am

i just made this, i’m eating it right now and it’s so awesome!!! it’s making want to do a little dance!!! it’s that good!!!
i didn’t have lemon so i used fresh lime juice, and replaced the arrowroot powder with gluten-free flour mix, added a little ground clove to the apples like you suggested in the youtube video. made with cortland apples. thank you, it’s one of the best things i’ve baked in a while!!! what a treat!!

Cedars February 16, 2021 - 11:55 pm

Jill, I was warned you make fab desserts. The apple crisp is OMG good!

Abby January 17, 2023 - 12:48 am

Can I use major dates instead? Would it be okay to add a little vegan butter to the crumble mixture?

Jill Dalton January 17, 2023 - 8:31 am

Yes and yes


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