Vegan Apple Crisp
- Preheat oven to 350°F.
- Stir filling ingredients together in a bowl until the apples are well coated.
- Pour into a 9″ x 9″ baking dish.
- Add the crumble topping ingredients, except for the pecans, to a food processor or magic bullet and pulse until mixture is uniform in size.
- Sprinkle the crumble topping mixture over the apples in the pan.
- Top with the pecans if you are using them.
- Bake for 45 minutes.