Creamy Vegan Coleslaw
- Add the cabbages, carrots and walnuts to a mixing bowl.
- Add the lemon juice and white wine vinegar and stir together with the cabbage mixture.
- Add the dressing ingredients to a blender and blend until smooth.
- Pour mixture over cabbage and stir all together.
- Keep in the fridge in an airtight container for 5-7 days.