Vegan Coffee Smoothie

by Jill Dalton

Two of the many things I love in life are coffee and dessert! So here is a delicious way to combine the two for a Whole Food Plant Based, Vegan, refined sugar free, oil free and dairy free treat. We came up with this idea after falling head over heals for this smoothie at a local Plant Based restaurant, Pure Juicery. This creamy delight is sweetened only by the seriously ripe frozen bananas and will give you a nice mid afternoon energy boost.

Vegan Coffee Smoothie

Print Recipe
Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 52 voted )

Ingredients

2-3 cups frozen banana chunks
1 1/2 Tbsp ground coffee (amount is adjustable according to your taste, could also use decaf)
1 Tbsp peanut butter
1 cup unsweetened almond milk
1 tsp vanilla extract

Instructions

  1. Add all ingredients to a blender and blend until smooth and creamy.
Did You Make This Recipe?
Take a picture and share the love? Tag me on Instagram at @wholefoodplantbasedcookingshow

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17 comments

Terri May 31, 2020 - 1:59 pm

Is the coffee that is used in the smoothie regular or instant coffee?

Reply
Jill Dalton June 3, 2020 - 5:59 pm

It is regular coffee.

Reply
esthernir May 31, 2020 - 10:24 pm

It looks sooooo good! Any idea how many calories in a cup, or half the recipe?

Reply
Jill Dalton June 3, 2020 - 5:54 pm

Sorry, we don’t do the calorie counts with our recipes.
Jill

Reply
Marilena Iordanou June 2, 2020 - 6:50 am

Oh i think you guys forgot to add the vanilla in the ingredients list.

Reply
Jill Dalton June 3, 2020 - 5:51 pm

Thank you Marilena, got it fixed.

Reply
Natasha June 4, 2020 - 9:08 am

So good. I used one dark roast K-Cup. And added cacao nibs. ..

Reply
Kim June 12, 2020 - 12:04 am

I added two pitted dates and it was fantastic – like a dessert!

Reply
doug June 19, 2020 - 6:26 pm

Can you substitute Instant Coffee as I don’t use ground coffee and also could it be used with chilled coffee for a smoothie

Reply
doug June 19, 2020 - 6:28 pm

Can you substitute instant coffee/brewed cold coffee for a more smoother drink or would you recommend ground coffee

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Rob P June 29, 2020 - 3:26 pm

I would go with cold brew concentrate.

Reply
Janice Davis June 29, 2020 - 9:49 pm

My husband and I thought that this was delicious. I used light roast coffee, but the next time I will use medium roast.

Reply
Jo August 24, 2020 - 10:20 pm

I haven’t tried coffee yet, but cocoa nibs and pb powder subsitutions taste delicious.

Reply
Marian November 5, 2020 - 10:44 pm

Just a note, the directions say to bend until smooth instead of blend.

Reply
Olga November 8, 2020 - 3:10 pm

I made this recipe and i love it! I never thought to put straight up coffee beans in a smoothie. It tastes great!

Reply
Bunny Wilson August 22, 2022 - 4:03 pm

Hi Jill! My husband and I just finished these up and they’re delicious! One suggestion – could you add “Plant Based Cooking Show” or a web address to the printed recipe option? I was going to share this with friends and had to do an advanced google search that included the individual ingredients along with the exact title of the recipe to find that it came from you. Thanks again for all the great recipes!!

Reply
Jill Dalton August 22, 2022 - 6:04 pm

Unfortunately the template from the platform that we use doesn’t have a way to do that but definitely in the future.

Reply

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