Two of the many things I love in life are coffee and dessert! So here is a delicious way to combine the two for a Whole Food Plant Based, Vegan, refined sugar free, oil free and dairy free treat. We came up with this idea after falling head over heals for this smoothie at a local Plant Based restaurant, Pure Juicery. This creamy delight is sweetened only by the seriously ripe frozen bananas and will give you a nice mid afternoon energy boost.
2-3 cups frozen banana chunks
1 1/2 Tbsp ground coffee (amount is adjustable according to your taste, could also use decaf)
1 Tbsp peanut butter
1 cup unsweetened almond milk
1 tsp vanilla extract
- Add all ingredients to a blender and bend until smooth and creamy.