Vegan Oatmeal Sandwich Cookies

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Vegan Oatmeal Sandwich Cookies

Jill Dalton
I have fond memories of Little Debbie Oatmeal Sandwich cookies from when I was young and they are the inspiration for these delicious Plant Based Vegan oatmeal sandwich cookies filled with peanut butter. Not only are they delicious but they are also Gluten Free, Oil Free, Refined Sugar Free AND you probably still have the ingredients in your pantry to make them. They are wonderful on their own or enjoyed with an ice cold glass of plant milk!
5 from 2 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 187 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 350°F.
  • Blend the 1 3/4 cups of oats into a flour in the blender.
  • Add oat flour, rolled oats and baking soda to a mixing bowl and stir until well blended.
  • Put the vanilla, dates and almond milk into the blender and blend until smooth.
  • Pour the blender mixture into the dry ingredients and stir until well blended.
  • Roll into 16 golfball size balls and place onto a parchment paper lined cookie sheet.
  • Use another sheet of parchment paper to press cookies flat.
  • Bake in the oven for 15 minutes.
  • Let cool.
  • Spread peanut butter on the bottom of one cookie.
  • Place another cookie onto the peanut butter to make a sandwich.
  • Keep in an airtight container for up to a week.

Nutrition

Calories: 187kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 159mgPotassium: 282mgFiber: 5gSugar: 18gVitamin A: 3IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg

9 thoughts on “Vegan Oatmeal Sandwich Cookies”

  1. Yum! I am excited that I have everything on hand to make these tomorrow! Trying to decide if I want to add chopped raisins to the batter. What do you think?

  2. These are so good — made again, with slight change: I rolled them a little smaller, and added a pecan half after pressing them out. So bite-sized. No filling, just using the cookie base. Sharing with a group where one persom is gluten free, but enough bites for all. 🙂

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