Vegan Sesame Ginger Dressing

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Vegan Sesame Ginger Dressing

Jill Dalton
Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
4.72 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 6 people
Calories 46 kcal



  • Add all ingredients to blender and blend until smooth


Calories: 46kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 169mgPotassium: 106mgFiber: 1gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg

7 thoughts on “Vegan Sesame Ginger Dressing”

  1. Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.

  2. I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!

  3. Tzitzi Delgado

    This was really good, I added a couple of tablespoons olive oil because I wanted it crramier and it became a very nice mayo sauce. Just what i had been looking for for months!

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