Vegan Sesame Ginger Dressing

by Jill Dalton

Vegan Sesame Ginger Dressing

Jill Dalton
Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
5 from 2 votes
Servings 6 people
Prep 5 minutes
Total 5 minutes

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Nutrition info

Calories: 46kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 169mgPotassium: 106mgFiber: 1gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg

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Mom Of 6 February 3, 2020 - 4:41 am

Thank you so much for this salad dressing series!!

Susan February 12, 2020 - 7:11 pm

Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.

Elizabeth Hinde July 4, 2020 - 1:10 am

Amazing dressing. Absolutely love it.

Tannika January 20, 2021 - 10:23 am

Delicious!! I’m making it again and will triple the recipe. Thanks!

Naomi April 9, 2022 - 12:45 pm

I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!

Jenny July 22, 2022 - 2:44 pm

This dressing is so delicious. I make it twice a week. It’s perfect in my salad with my Teriyaki tofu.

Tzitzi Delgado May 6, 2023 - 3:07 pm

This was really good, I added a couple of tablespoons olive oil because I wanted it crramier and it became a very nice mayo sauce. Just what i had been looking for for months!


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