Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
Ingredients
1 Tbsp tamari
3 Tbsp rice vinegar
1 Tbsp toasted sesame seeds
1 Tbsp lime juice
1 clove garlic
3 medjool dates
1 Tbsp grated ginger
1/4 cup water
Instructions
Add all ingredients to blender and blend until smooth
2 comments
Thank you so much for this salad dressing series!!
Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.