Vegan Sesame Ginger Dressing

by Jill Dalton

Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.

Vegan Sesame Ginger Dressing

Print Recipe
Serves: 4-6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.3/5
( 158 voted )


1 Tbsp tamari
3 Tbsp rice vinegar
1 Tbsp toasted sesame seeds
1 Tbsp lime juice
1 clove garlic
3 medjool dates
1 Tbsp grated ginger
1/4 cup (59ml) water


Add all ingredients to blender and blend until smooth

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Mom Of 6 February 3, 2020 - 4:41 am

Thank you so much for this salad dressing series!!

Susan February 12, 2020 - 7:11 pm

Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.

Elizabeth Hinde July 4, 2020 - 1:10 am

Amazing dressing. Absolutely love it.

Tannika January 20, 2021 - 10:23 am

Delicious!! I’m making it again and will triple the recipe. Thanks!

Naomi April 9, 2022 - 12:45 pm

I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!

Jenny July 22, 2022 - 2:44 pm

This dressing is so delicious. I make it twice a week. It’s perfect in my salad with my Teriyaki tofu.


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