Vegan Sesame Ginger Dressing
Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
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- 1 Tbsp tamari
- 3 Tbsp rice vinegar
- 1 Tbsp sesame seeds, toasted
- 1 Tbsp lime juice
- 1 clove garlic
- 3 deglet dates
- 1 Tbsp ginger, grated
- ¼ cup water
- Add all ingredients to blender and blend until smooth
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Calories: 46kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 169mgPotassium: 106mgFiber: 1gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg
Thank you so much for this salad dressing series!!
Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.
Amazing dressing. Absolutely love it.
Delicious!! I’m making it again and will triple the recipe. Thanks!
I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!
This dressing is so delicious. I make it twice a week. It’s perfect in my salad with my Teriyaki tofu.
This was really good, I added a couple of tablespoons olive oil because I wanted it crramier and it became a very nice mayo sauce. Just what i had been looking for for months!