Vegan Sesame Ginger Dressing

by Jill Dalton

Vegan Sesame Ginger Dressing

Jill Dalton
Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
5 from 1 vote
Servings 6 people
Prep 5 mins
Total 5 mins

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Ingredients
 
 

Instructions
 

  • Add all ingredients to blender and blend until smooth
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Nutrition info

Calories: 46kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 169mgPotassium: 106mgFiber: 1gSugar: 8gVitamin A: 19IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg

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6 comments

Mom Of 6 February 3, 2020 - 4:41 am

Thank you so much for this salad dressing series!!

Reply
Susan February 12, 2020 - 7:11 pm

Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.

Reply
Elizabeth Hinde July 4, 2020 - 1:10 am

Amazing dressing. Absolutely love it.

Reply
Tannika January 20, 2021 - 10:23 am

Delicious!! I’m making it again and will triple the recipe. Thanks!

Reply
Naomi April 9, 2022 - 12:45 pm

I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!

Reply
Jenny July 22, 2022 - 2:44 pm

This dressing is so delicious. I make it twice a week. It’s perfect in my salad with my Teriyaki tofu.

Reply

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