Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
Ingredients
1 Tbsp tamari
3 Tbsp rice vinegar
1 Tbsp toasted sesame seeds
1 Tbsp lime juice
1 clove garlic
3 medjool dates
1 Tbsp grated ginger
1/4 cup (59ml) water
Instructions
Add all ingredients to blender and blend until smooth
Did You Make This Recipe?
Take a picture and share the love? Tag me on Instagram at @wholefoodplantbasedcookingshow
6 comments
Thank you so much for this salad dressing series!!
Thank you! I can’t wait to try this. I buy my dates from an Indian grocery. They are already ground up so I just scoop some out.
Amazing dressing. Absolutely love it.
Delicious!! I’m making it again and will triple the recipe. Thanks!
I made it and it was very good! Thank you I was getting discourged trying other vegan low fat dressings. They didn’t taste good. This one is a keeper!
This dressing is so delicious. I make it twice a week. It’s perfect in my salad with my Teriyaki tofu.