The Whole Food Plant Based Cooking Show
Vegan Sesame Ginger Dressing
Calories: 46kcal
Vegan Sesame Ginger Dressing is perfect for the all popular Buddha bowls. Most dressings that are used for Buddha bowls at restaurants have oil and refined sugars. This Plant Based dressing is oil free, refined sugar free, gluten free and full of whole food goodness.
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Equipment
Ingredients
- 1 Tbsp tamari
- 3 Tbsp rice vinegar
- 1 Tbsp sesame seeds toasted
- 1 Tbsp lime juice
- 1 clove garlic
- 3 deglet dates
- 1 Tbsp ginger grated
- ¼ cup water
Instructions
- Add all ingredients to blender and blend until smooth
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Nutrition
Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 169mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.4mg
