Vegan French Dressing

by Jill Dalton

The next Plant Based Vegan Dressing in our Salad Dressing Series is French Dressing. Being one of the top 5 favorite dressings, we knew we had to create a healthy Plant Based version for you all. Typically French dressing is made with ketchup, oil, vinegar and sugar. We replaced those ingredients with health promoting whole food ingredients and the result is both delicious AND nutritious.

Vegan French Dressing

The next Plant Based Vegan Dressing in our Salad Dressing Series is French Dressing. Being one of the top 5 favorite dressings, we knew we had to create a healthy Plant Based version for you all. Typically French dressing is… Recipes Vegan French Dressing European Print Recipe
Serves: 6-8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 27 voted )

Ingredients

3 dates
2 1/2 Tbsp Apple Cider Vinegar
2 Tbsp tomato paste
2 Tbsp rolled oats
1 Tbsp hemp hearts
1 tsp onion powder
1/2 tsp mustard powder
1/2 tsp paprika
1 tsp Braggs liquid amino acids
1 cup water

Instructions

  1. Add all ingredients into a blender and blend until smooth
  2. Keep in a covered container in the fridge for up to a week

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6 comments

Jeannie Grell January 11, 2020 - 7:02 pm

Creamy Italian.

Reply
Michelle January 13, 2020 - 9:31 pm

Yes please to the creamy Italian!

I was one of the voters for French! Thank you thank you! It was my favorite dressing growing up also! Can’t wait til tomorrow to make it!

Reply
John Easton January 19, 2020 - 5:40 pm

Thank you so much for your contributions to lives well lived. Just curious, why do you use hemp seeds vs say cashews for your dressings?

Reply
Sharuga Ratnakumar January 20, 2020 - 7:37 am

Hi Jill! Can I use hemp powder instead of hemp hearts?

Thank you for all the delicious recipes!!!

Reply
Tammy January 24, 2020 - 2:49 pm

Is it 1 teaspoon of onion powder or half a teaspoon of onion powder. The video says one thing and your printed recipe says another.
Thx

Reply
Jill Dalton January 26, 2020 - 1:47 pm

Hi Tammy, It is one tsp. Sorry about the confusion.

Reply

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