Vegan French Dressing
The next Plant Based Vegan Dressing in our Salad Dressing Series is French Dressing. Being one of the top 5 favorite dressings, we knew we had to create a healthy Plant Based version for you all. Typically French dressing is made with ketchup, oil, vinegar and sugar. We replaced those ingredients with health promoting whole food ingredients and the result is both delicious AND nutritious.
Equipment
Ingredients
- 3 deglet dates
- 2 ½ Tbsp Apple Cider Vinegar
- 2 Tbsp tomato paste
- 2 Tbsp organic rolled oats
- 1 Tbsp hemp hearts
- 1 tsp onion powder
- ½ tsp mustard powder
- ½ tsp paprika
- 1 tsp Bragg liquid aminos
- 1 cup water
Instructions
- Add all ingredients into a blender and blend until smooth
- Keep in a covered container in the fridge for up to a week
Nutrition
Calories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 34mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 133IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Creamy Italian.
Yes please to the creamy Italian!
I was one of the voters for French! Thank you thank you! It was my favorite dressing growing up also! Can’t wait til tomorrow to make it!
Thank you so much for your contributions to lives well lived. Just curious, why do you use hemp seeds vs say cashews for your dressings?
Hi Jill! Can I use hemp powder instead of hemp hearts?
Thank you for all the delicious recipes!!!
Is it 1 teaspoon of onion powder or half a teaspoon of onion powder. The video says one thing and your printed recipe says another.
Thx
Hi Tammy, It is one tsp. Sorry about the confusion.
Hi Jill, I just made this wonderful French Dressing recipe. I used sunflower seeds because I didn’t have hemp seeds available today. And I used soy sauce because I didn’t have any Bragg’s Liquid Aminos. The dressing turned out beautifully, so tasty and creamy. I absolutely love your channel and recipes. Thank you so much!!!
This is the first recipe on this site that was disappointing. It had almost no flavor. Maybe I forgot an ingredient or something….
I have to agree with Jill. I used degleg dates like the recipe said and I used 4 dates and there was almost no flavor and it was very water. I didn’t want to throw it out so I added salt, garlic powder, agave, smoked paprika, mushroom powder, more oats and hot sauce just to get it to the point of being edible. I love your videos but I won’t be making that again
Your recipe says reglet dates but in the video you say medjool dates. Does it matter?
Medjools are just slightly sweeter than deglets but overall it doesn’t matter.
Hey, Jill, thanks for this recipe! I was invited over to someone’s house, and I brought the salad and THIS dressing. The guests had so much fun guessing what was in it. They loved it!
And I came off as some kind of gourmet cook.