Creamy Cauliflower Soup with Wild Rice

by Jill Dalton

What is better than a warm bowl of Creamy Cauliflower soup on a cool fall evening? This comforting Plant Based Cauliflower soup is filling and hearty enough to satisfy even the hungriest of appetites. Pair it with a nice piece a piece of my Quinoa Flat Bread and you have the makings for a very happy belly.

Creamy Cauliflower Soup with Wild Rice

What is better than a warm bowl of Creamy Cauliflower soup on a cool fall evening? This comforting Plant Based Cauliflower soup is filling and hearty enough to satisfy even the hungriest of appetites. Pair it with a nice piece… Mains Creamy Cauliflower Soup with Wild Rice European Print Recipe
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.2/5
( 98 voted )

Ingredients

1 cauliflower, cut into florets
1 onion, diced
3 carrots, diced
3 celery stalks, diced
3 cloves garlic, minced
1 tsp oregano
1/2 tsp thyme
1/2 tsp pepper
1 liter low sodium vegetable broth
1 liter water
Juice of one lemon
1/2 cup nutritional yeast
2 cups cooked wild rice
optional: salt to taste

Instructions

  1. Add the onions to a soup pot and sauté until onions are translucent
  2. Add the carrots, celery and garlic and sauté for a few more minutes
  3. Add the spices, cauliflower, veggie broth, water and lemon juice and cook on medium high for 35 minutes
  4. Once the cauliflower is nice and soft, add the nutritional yeast 
  5. Blend with and immersion blender until smooth
  6. Add the rice and stir into the soup

You may also like

6 comments

Shannon November 10, 2019 - 8:55 am

I love this soup! It has become a staple in my meal planning and I have shared the recipe with friends many times. I add the lemon at the end and just use all water, no veggie broth. Thank you so much! I can’t wait to try your potato and mushroom soup.

Reply
Anna January 17, 2020 - 11:28 pm

Hi Jill!

I read online that it takes about 7 minutes to boil cauliflower. I wonder if 35 minutes will over cook the cauliflower?

Reply
Emily K. March 1, 2020 - 8:21 pm

This soup is soooo good, even my family that eats meat and dairy love it! This is fabulous. The only thing I might change is the amount of lemon juice, maybe reduce by 1/4.

Reply
Piper September 26, 2020 - 12:52 pm

This is a great soup recipe. I sprinkled a little smoked salt and it made it perfect for me.

Reply
Chris McNary September 28, 2020 - 9:47 am

Where can I find your cabbage soup recipie not done in an instant pot? Thankyou!

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: