Two Vegan Soups: Black Bean & Cabbage

by Jill Dalton

Two Vegan Soups: Black Bean & Cabbage

Jill Dalton
These two delicious Nutritarian soups can be a big time saver when you have a busy week ahead. Just chop up the ingredients and cook these super easy soups up on the weekend and then alternate between them for lunches or dinners throughout the week on busy days. They both fully qualify as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat and soy free.
5 from 1 vote
Servings 8 people
Prep 15 mins
Cook 1 hr
Total 1 hr 15 mins

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Ingredients
 
 

Cabbage Soup

Black Bean Soup

Instructions
 

Cabbage Soup

  • Add all ingredients to a large soup pot and cook on medium/high for 1 hour.

Bean Soup

  • Add all ingredients to a Crock Pot and cook on medium for 4-6 hours.
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Nutrition info

Calories: 382kcalCarbohydrates: 76gProtein: 22gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 319mgPotassium: 2080mgFiber: 20gSugar: 18gVitamin A: 5371IUVitamin C: 102mgCalcium: 229mgIron: 7mg

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8 comments

Penny Noneman November 22, 2019 - 3:10 pm

My store didn’t have dry beans so I bought canned. Should Irinsethem or use with the juice?

Reply
Jill Dalton November 22, 2019 - 6:49 pm

Rinse them. Some people say that the enzyme that gives you gas is in the juice from the can. =)

Reply
L G November 20, 2020 - 4:46 am

Hie Jill. I am very inspired by your cooking. I have been looking for this type of cooking for my spiritual life, and God made it possible.

Thank you so much

Reply
Rhea April 11, 2021 - 7:13 am

These look so delicious! What size are the cans of tomatoes please?

Reply
Jeanne Jain August 27, 2021 - 1:12 pm

What size cans for the tomatoes in the cabbage soup? Please advise. Thanks!

Reply
Jill Dalton August 28, 2021 - 11:28 am

15 ounce cans

Reply
wtomsej October 27, 2022 - 8:56 pm

Jill, thanks for sharing the can size; I usually buy the really large cans of tomatoes, so I was wondering …

Reply
Sandra February 7, 2022 - 11:43 am

Hello,
I made the Cabbage Soup the other day & it was pretty good. I didn’t have the 3 carrots in it as I don’t like carrots with cabbage soup so I did have 1 large one. I also added some white wine too, which really elevated the flavor.

I like the soup really well but was a little on the sweet side, not too much but I could tell it was there. I’m not sure if it was from the carrots or the wine, but I will make it again without the wine for sure. Still a good soup!

Reply

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