Two Vegan Soups: Black Bean & Cabbage

These two delicious Nutritarian soups can be a big time saver when you have a busy week ahead. Just chop up the ingredients and cook these super easy soups up on the weekend and then alternate between them for lunches or dinners throughout the week on busy days. They both fully qualify as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat and soy free.

Ingredients

Cabbage Soup
1 whole organic cabbage chopped
3 cans unsalted organic tomatoes
1 large organic onion chopped
2 organic red peppers chopped
3 organic carrots chopped
3 stalks organic celery chopped
1 Tbsp Braggs Liquid Aminos
2 cups water

Black Bean Soup
3 cups organic dry black beans (soaked over night)
1 can unsalted organic tomatoes
1 large organic red onion chopped
3 cloves organic garlic minced
1 tsp Braggs Liquid Aminos
1 liter low sodium vegetable broth

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