Oatmeal & Oat Groats
When it comes to making breakfast when you are Plant Based there is nothing more nutritious, filling and simple to make than oatmeal. Even the heartiest old fashioned rolled oats take no more than 5 minutes to cook. Not only are they quick and simple to make but they are super versatile when it comes to toppings. We like to top ours with berries, flax meal and nuts but you can go wild and make something as fancy as our Cinnamon Roll Oatmeal.
Equipment
Ingredients
Oatmeal
- 1 cup organic rolled oats
- 2 cups water
Oat Groats
- 1 cup organic oat groats
- 2 cups water
- 1 Tbsp lemon juice
Instructions
Oatmeal
- Put the oats and water into a saucepan and cook on medium high heat for about 5 minutes or until desired consistency
Oat Groats
- Soak oat groats in the water and lemon juice overnight
- Pour off any remaining water and rinse groats
- Add groats to saucepan and add a cup of water
- Cook on medium heat for 5- 10 minutes
Nutrition
Calories: 464kcalCarbohydrates: 81gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 154mgFiber: 13gSugar: 1gVitamin A: 0.5IUVitamin C: 3mgCalcium: 76mgIron: 5mg
Hi Jill have ever heard of sprouted oats they are organic and gluten free
I haven’t
So glad you included the video with additional directions in preparing the Oat Groats:
OAT GROATS
* Rinse 1 cup Oat Groats
* Add to 2 cups Water
* Bring to Boil, for a few minutes
* Cover & sit overnight
* Soak oat groats in the water and lemon juice overnight
* Next day, pour off any remaining water and rinse groats
* Add groats to saucepan and add a cup of water
* Cook on medium heat for 5- 10 minutes