Oatmeal & Oat Groats

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Oatmeal & Oat Groats

Jill Dalton
When it comes to making breakfast when you are Plant Based there is nothing more nutritious, filling and simple to make than oatmeal. Even the heartiest old fashioned rolled oats take no more than 5 minutes to cook. Not only are they quick and simple to make but they are super versatile when it comes to toppings. We like to top ours with berries, flax meal and nuts but you can go wild and make something as fancy as our Cinnamon Roll Oatmeal.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 464 kcal

Equipment

Ingredients
 
 

Oatmeal

Oat Groats

Instructions
 

Oatmeal

  • Put the oats and water into a saucepan and cook on medium high heat for about 5 minutes or until desired consistency

Oat Groats

  • Soak oat groats in the water and lemon juice overnight
  • Pour off any remaining water and rinse groats
  • Add groats to saucepan and add a cup of water
  • Cook on medium heat for 5- 10 minutes

Nutrition

Calories: 464kcalCarbohydrates: 81gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 154mgFiber: 13gSugar: 1gVitamin A: 0.5IUVitamin C: 3mgCalcium: 76mgIron: 5mg

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