I am always looking for exciting new flavors for hummus and this is one of them. The sun-dried tomatoes and basil give this hummus a major punch of flavor. It is great as a veggie dip, as a spread for sandwiches or as a topping for baked potatoes.
Ingredients
2 14oz cans chickpeas
liquid from one of the cans of chickpeas
1/4 cup tahini
1/3 cup packed fresh basil
1/4 cup sun-dried tomatoes
2 Tbsp tomato paste
Tbsp raisins
juice of one lemon
Instructions
- Drain liquid from one of the cans of chickpeas
- Add all ingredients to a blender and blend until smooth
1 comment
BEST hummus EVER!!!!!