Sugar Free Vegan Popsicles
What is better on a hot summer day than a popsicle? My personal favorite is a creamy fudgesicle but finding a popsicle, fruit or chocolate, at the grocery store that isn’t full of sugar or added fillers is almost impossible. These two plant based, dairy free whole food popsicle recipes will allow both you and your children to enjoy a sweet treat without worrying about getting a sugar rush.
Equipment
Popsicle Molds
Ingredients
Fudgesicles
- 1 cup vanilla almond milk unsweetened
- 3 bananas very ripe
- 3 Tbs cocoa powder
- 1 Tbsp peanut or almond butter
Strawberries & Cream Popsicles
- 1 cup vanilla almond milk unsweetened
- 2 Tbsp cashews
- 1 cup strawberries
- 1 banana very ripe
Instructions
- For Either the Fudgesicles or the Strawberries & Cream Popsicles
- Put all the ingredients for one of the recipes into the blender
- Blend until creamy
- Pour into popsicle molds
- Place into the freezer and freeze for at least 4-6 hours
Nutrition
Calories: 119kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 110mgPotassium: 395mgFiber: 4gSugar: 11gVitamin A: 53IUVitamin C: 21mgCalcium: 114mgIron: 1mg
What can i use in place of the bananas?f
I don’t have a replacement, sorry
Hi Jill I used ? instead of strawberrys ? and did you get my message about the date bars and the pasta
Yes, I got your message about the date bars and the pasta. They will go on the idea list.
Hi Jill I used ? instead of strawberrys ? and did you get my message about the date bars and the pasta