Two Sugar Free Vegan Popsicles

by Jill Dalton

Sugar Free Vegan Popsicles

Jill Dalton
What is better on a hot summer day than a popsicle? My personal favorite is a creamy fudgesicle but finding a popsicle, fruit or chocolate, at the grocery store that isn’t full of sugar or added fillers is almost impossible. These two plant based, dairy free whole food popsicle recipes will allow both you and your children to enjoy a sweet treat without worrying about getting a sugar rush.
5 from 1 vote
Servings 6 people
Prep 5 mins
Cook 4 hrs
Total 4 hrs 5 mins

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Equipment

Popsicle Molds

Ingredients
 
 

Fudgesicles

  • 1 cup vanilla almond milk, unsweetened
  • 3 bananas, very ripe
  • 3 Tbs cocoa powder
  • 1 Tbsp peanut , or almond butter

Strawberries & Cream Popsicles

Instructions
 

  • For Either the Fudgesicles or the Strawberries & Cream Popsicles
  • Put all the ingredients for one of the recipes into the blender
  • Blend until creamy
  • Pour into popsicle molds
  • Place into the freezer and freeze for at least 4-6 hours
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Nutrition info

Calories: 119kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 110mgPotassium: 395mgFiber: 4gSugar: 11gVitamin A: 53IUVitamin C: 21mgCalcium: 114mgIron: 1mg

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