The Whole Food Plant Based Cooking Show
Sugar Free Vegan Popsicles
Calories: 119kcal
What is better on a hot summer day than a popsicle? My personal favorite is a creamy fudgesicle but finding a popsicle, fruit or chocolate, at the grocery store that isn’t full of sugar or added fillers is almost impossible. These two plant based, dairy free whole food popsicle recipes will allow both you and your children to enjoy a sweet treat without worrying about getting a sugar rush.
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Equipment
- Popsicle Molds
Ingredients
Fudgesicles
- 1 cup vanilla almond milk unsweetened
- 3 bananas very ripe
- 3 Tbs cocoa powder
- 1 Tbsp peanut or almond butter
Strawberries & Cream Popsicles
- 1 cup vanilla almond milk unsweetened
- 2 Tbsp cashews
- 1 cup strawberries
- 1 banana very ripe
Instructions
- For Either the Fudgesicles or the Strawberries & Cream Popsicles
- Put all the ingredients for one of the recipes into the blender
- Blend until creamy
- Pour into popsicle molds
- Place into the freezer and freeze for at least 4-6 hours
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Nutrition
Calories: 119kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 110mg | Potassium: 395mg | Fiber: 4g | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 21mg | Calcium: 114mg | Iron: 1mg
